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Autor:
Lauria F; Institute of Food Sciences, National Research Council, Avellino, Italy. Electronic address: fabio.lauria@isa.cnr.it., Dello Russo M; Institute of Food Sciences, National Research Council, Avellino, Italy., Formisano A; Institute of Food Sciences, National Research Council, Avellino, Italy., De Henauw S; Department of Public Health and Primary Care, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium., Hebestreit A; Leibniz Institute for Prevention Research and Epidemiology, BIPS, Bremen, Germany., Hunsberger M; School of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Krogh V; Epidemiology and Prevention Unit, Department of Research, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy., Intemann T; Leibniz Institute for Prevention Research and Epidemiology, BIPS, Bremen, Germany., Lissner L; School of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden., Molnar D; Department of Paediatrics, Clinical Centre, University of Pécs, Pécs, Hungary., Moreno LA; GENUD Research Group, Instituto Agroalimentario de Aragón (IA2), University of Zaragoza, Zaragoza, Spain., Reisch LA; El-Erian Institute for Behavioural Economics and Policy, Cambridge University, UK., Tornaritis M; Research and Education Institute of Child Health, Strovolos, Cyprus., Veidebaum T; Department of Chronic Diseases, National Institute for Health Development, Tallinn, Estonia., Williams G; Department of Politics, Philosophy and Religion, Lancaster University, Lancaster, UK., Siani A; Institute of Food Sciences, National Research Council, Avellino, Italy., Russo P; Institute of Food Sciences, National Research Council, Avellino, Italy.
Publikováno v:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2021 Oct 28; Vol. 31 (11), pp. 3031-3043. Date of Electronic Publication: 2021 Jul 27.