Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Tai, E-Shyong"'
Autor:
Tai E Shyong, Chia Kee Seng, Lee Jeannette, Xu Wang, Naidoo Nasheen, Chen Cynthia H, Rebello Salome A, van Dam Rob M
Publikováno v:
Nutrition Journal, Vol 10, Iss 1, p 61 (2011)
Abstract Background Higher coffee consumption has been associated with a lower risk of type 2 diabetes in cohort studies, but the physiological pathways through which coffee affects glucose metabolism are not fully understood. The aim of this study w
Externí odkaz:
https://doaj.org/article/d88f9fafb5744e35a44e0baf8807f308
Autor:
Buchmann Sandra, Lee Jeanette, Tai E Shyong, Speer Karl, Rebello Salome A, Chen Cynthia, Naidoo Nasheen, Koelling-Speer Isabelle, van Dam Rob M
Publikováno v:
Nutrition Journal, Vol 10, Iss 1, p 48 (2011)
Abstract Background To measure the content of cholesterol-raising diterpenes in coffee sold at the retailer level in Singapore, Indonesia and India and to determine the relationship of coffee consumption with lipid levels in a population-based study
Externí odkaz:
https://doaj.org/article/d3caf276f8f6403eadb30ff3870b33cf
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Autor:
Parvaresh Rizi E; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive, 117599, Singapore, Singapore.; Department of Medicine, National University Health System, Singapore, Singapore., Baig S; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive, 117599, Singapore, Singapore., Shabeer M; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive, 117599, Singapore, Singapore., Teo Y; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive, 117599, Singapore, Singapore., Mok SF; Department of Medicine, National University Health System, Singapore, Singapore., Loh TP; Department of Laboratory Medicine, National University Health System, Singapore, Singapore., Magkos F; Department of Physiology, Yong Loo Lin School of Medicine, National University of Singapore, Singapore, Singapore.; Singapore Institute of Clinical Sciences (SICS), A*STAR, Singapore, Singapore., Virtue S; University of Cambridge Metabolic Research Laboratories, Cambridge, UK., Vidal-Puig A; University of Cambridge Metabolic Research Laboratories, Cambridge, UK., Tai ES; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive, 117599, Singapore, Singapore.; Department of Medicine, National University Health System, Singapore, Singapore.; DUKE-National University of Singapore Medical School, Singapore, Singapore., Khoo CM; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive, 117599, Singapore, Singapore.; Department of Medicine, National University Health System, Singapore, Singapore.; DUKE-National University of Singapore Medical School, Singapore, Singapore., Toh SA; Department of Medicine, Yong Loo Lin School of Medicine, National University of Singapore, 14 Medical Drive, 117599, Singapore, Singapore. mdcsates@nus.edu.sg.; Department of Medicine, National University Health System, Singapore, Singapore. mdcsates@nus.edu.sg.; DUKE-National University of Singapore Medical School, Singapore, Singapore. mdcsates@nus.edu.sg.; Perelman School of Medicine, University of Pennsylvania, Pennsylvania, USA. mdcsates@nus.edu.sg.
Publikováno v:
Nutrition journal [Nutr J] 2016 Dec 01; Vol. 15 (1), pp. 100. Date of Electronic Publication: 2016 Dec 01.