Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Chen, C.-Y."'
Autor:
Chen, C.-Y. Oliver1,2 oliver.chen@tufts.edu, Holbrook, Monika3, Duess, Mai-Ann3, Dohadwala, Mustali M.3, Hamburg, Naomi M.3, Asztalos, Bela F.1, Milbury, Paul E.1, Blumberg, Jeffrey B.1, Vita, Joseph A.3
Publikováno v:
Nutrition Journal. 2015, Vol. 14, p1-11. 11p. 1 Diagram, 4 Charts.
Autor:
Oliver Chen, C-Y.1,2 (AUTHOR) oliver.chen@tufts.edu, Holbrook, Monika3 (AUTHOR), Duess, Mai-Ann3 (AUTHOR), Dohadwala, Mustali M3 (AUTHOR), Hamburg, Naomi M3 (AUTHOR), Asztalos, Bela F.1 (AUTHOR), Milbury, Paul E.1 (AUTHOR), Blumberg, Jeffrey B.1 (AUTHOR), Vita, Joseph A.3 (AUTHOR)
Publikováno v:
Nutrition Journal. 2015, Vol. 14, p61-71. 11p. 1 Diagram, 4 Charts.
Autor:
Lichtenstein Alice H, Matthan Nirupa R, Yeum Kyung-Jin, Chen C-Y Oliver, McKay Diane L, Blumberg Jeffrey B
Publikováno v:
Nutrition Journal, Vol 9, Iss 1, p 21 (2010)
Abstract Background Compared with other common plant foods, walnuts (Juglans regia) are consistently ranked among the highest in antioxidant capacity. In vitro, walnut polyphenols inhibit plasma and LDL oxidation, while in animal models they lower bi
Externí odkaz:
https://doaj.org/article/b87ede1ee9c9456ba1b37321a0aa721b
Autor:
McKay, Diane L.1 diane.mckay@tufts.edu, Chen, C.-Y. Oliver1, Kyung-Jin Yeum1, Matthan, Nirupa R.1, Lichtenstein, Alice H.1, Blumberg, Jeffrey B.1
Publikováno v:
Nutrition Journal. 2010, Vol. 9, p21-30. 10p.