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Autor:
Ruth M. Pfeiffer, Xia Xu, Anna H. Wu, Larry K. Keefer, Barbara J. Fuhrman, Regina G. Ziegler, Timothy D. Veenstra
Publikováno v:
Nutrition Journal
Nutrition Journal, Vol 12, Iss 1, p 25 (2013)
Nutrition Journal, Vol 12, Iss 1, p 25 (2013)
Scope Intake of green tea may reduce the risk of breast cancer; polyphenols in this drink can influence enzymes that metabolize estrogens, known causal factors in breast cancer etiology. Methods and results We examined the associations of green tea i
Autor:
Charles E. Wood, Mark J Messina
Publikováno v:
Nutrition Journal
Nutrition Journal, Vol 7, Iss 1, p 17 (2008)
Nutrition Journal, Vol 7, Iss 1, p 17 (2008)
There has been considerable investigation of the potential for soyfoods to reduce risk of cancer, and in particular cancer of the breast. Most interest in this relationship is because soyfoods are essentially a unique dietary source of isoflavones, c
Publikováno v:
Nutrition Journal
Background Breast cancer prognosis can be adversely influenced by obesity, physical inactivity and metabolic dysfunction. Interventions aimed at improving surrogate markers of breast cancer risk such as insulin resistance may result in improved breas