Zobrazeno 1 - 4
of 4
pro vyhledávání: '"35"'
Autor:
Xiao-Kai Wang, Ling-Ling Cui, Yu-Jun Tang, Xiao-Xian Guan, Jian-Ming Fan, Yao Guo, Xiao-Feng Zhang
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-14 (2020)
Nutrition Journal
Nutrition Journal
Background Several epidemiological studies have investigated the association between whole grains intake and digestive tract cancer risk; however, the results are still controversial. The purpose of this meta-analysis was to assess the association. M
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-7 (2019)
Nutrition Journal
Nutrition journal, vol 18, iss 1
Nutrition Journal
Nutrition journal, vol 18, iss 1
Background Malnutrition with hypoalbuminemia (albumin =30 g/L) and 21,310 had normal albumin levels (> = 35 g/L). Significant differences were noted in 21 clinical characteristics between the two groups. After 1:2 propensity score matching postoperat
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Nutrition Journal
Nutrition Journal
Background The Vienna Food Record was developed as a simple paper-based pre-coded food record for use in Austrian adults, which can be completed over a flexible period of time. The present study aimed at evaluating test-retest reliability of the Vien
Autor:
Christos S. Mantzoros, Aoife M. Brennan, Frank B. Hu, Qi Sun, Nicole M. Wedick, Rob M. van Dam
Publikováno v:
Nutrition Journal, Vol 10, Iss 1, p 93 (2011)
Nutrition Journal
Nutrition Journal
Background Coffee consumption has been associated with a lower risk of type 2 diabetes in prospective cohort studies, but the underlying mechanisms remain unclear. The aim of this study was to evaluate the effects of regular and decaffeinated coffee