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Autor:
Mohammad-Hossein Somi, Saeed Nazari Soltan Ahmad, Rasoul Sharifi, Mehran Khojastehfard, Mohammad Rahmati-Yamchi, Homayun Dolatkhah, Rasoul Estakhri, Mohsen Naghizadeh
Publikováno v:
Nutrition and Cancer. 71:444-451
Gastric cancer is the third-leading cause of cancer-related mortality and the fifth most common cancer globally. Polyunsaturated fatty acids (PUFAs) are considered as functional ingredients that improve the efficacy of chemotherapeutic drugs. The aim
Publikováno v:
Nutrition and cancer. 72(7)
Purpose: Patients with digestive system cancer frequently over-express inflammatory cytokines after surgical operations or chemotherapy. Omega-3 fatty acids are key nutrients with numerous beneficial anti-inflammatory effects in cancer patients. The
Autor:
Cristina Vogel, Letícia Mello Bezinelli, Nelson Hamerschlak, Andrea Z Pereira, Marcella Ferreira Gobbi, Luciana Corrêa, Fernanda de Paula Eduardo
Publikováno v:
Nutrition and Cancer. 70:241-248
The aim of this study was to evaluate whether digestive tract mucositis is a predictive factor for body weight (BW) alterations during hematopoietic stem cell transplantation (HSCT). Data about characteristics of transplantation, initial nutritional
Autor:
Jun Tian, Yang-Jing-Ling Hua, Wenlong Lv, Li Su, Weijian Zhang, Jinsheng Hong, Xiuying Chen, Hai-Rong Zhang
Publikováno v:
Nutrition and Cancer. 69:1011-1018
To explore whether the modified-nutrition index (m-NI) is a prognostic factor for the overall survival (OS) in nasopharyngeal carcinoma (NPC) patients who undergo intensity-modulated radiotherapy (IMRT).Clinical data were prospectively collected from
Publikováno v:
Nutrition and cancer. 72(4)
To investigate the prognostic value of the Geriatric Nutritional Risk Index (GNRI) in esophageal squamous cell carcinoma (ESCC) patients treated with radiotherapy (RT) or definitive concurrent chemoradiotherapy (dCRT). Fifty-two ESCC patients were in
Autor:
Renate M. Winkels, Ellen Kampman, Wilfred K. de Roos, Hanneke W. M. van Laarhoven, Sissi Grosfeld, Fränzel J.B. Van Duijnhoven, Dirkje W. Sommeijer, Maaike M.G.A. van den Berg, Maartje Los, Liesbeth Posthuma, Dieuwertje E. Kok, Iris van 't Erve
Publikováno v:
Nutrition and cancer, 71(5), 756-766. Routledge
Nutrition and Cancer-An International Journal, 71, 5, pp. 756-766
Nutrition and Cancer, 71(5), 756-766
Nutrition and Cancer 71 (2019) 5
Nutrition and Cancer-An International Journal, 71, 756-766
Nutrition and Cancer-An International Journal, 71, 5, pp. 756-766
Nutrition and Cancer, 71(5), 756-766
Nutrition and Cancer 71 (2019) 5
Nutrition and Cancer-An International Journal, 71, 756-766
Contains fulltext : 205420.pdf (Publisher’s version ) (Open Access) Cancer treatments, toxicities and their effects on lifestyle, may impact levels of vitamin D. The aim of this study was to determine serum 25-hydroxyvitamin D3 (25(OH)D3) levels be
Publikováno v:
Nutrition and cancer. 70(6)
To study the effects of preoperative enteral nutrition (EN) on postoperative recent nutritional status (PRNS) in patients with Siewert II and III adenocarcinomas of esophagogastric junction (AEG) after neoadjuvant chemoradiotherapy (NCRT).A total of
Publikováno v:
Nutrition and Cancer. 68:456-463
Sucralfate has been used for the prevention and treatment of radiotherapy- and chemotherapy-induced stomatitis and mucositis in a number of studies, but the results are contradictory. To answer such discrepancies, the present study was designed to ev
Autor:
Martha De La Torre-Vallejo, Oscar Arrieta, Eva Juárez-Hernández, Karla Sánchez-Lara, Jenny G. Turcott, Julissa Luvian-Morales
Publikováno v:
Nutrition and Cancer. 68:241-249
We evaluated the effects of cisplatin and paclitaxel on taste acuity and their associations with nutritional and health-related quality of life (HRQL) in patients with advanced non-small-cell lung cancer (NSCLC). Forty chemotherapy (CT)-naïve patien
Autor:
Satoshi Hirooka, Masanori Kon, So Yamaki, Koji Tsuta, Hironori Ryota, Tomohisa Yamamoto, Sohei Satoi, Yoichi Matsui, Kentaro Inoue, Masaya Kotsuka, Taku Michiura, Hiroaki Yanagimoto
Publikováno v:
Nutrition and Cancer. 68:234-240
The present study was conducted to determine whether active hexose correlated compound (AHCC), a functional food extracted from cultured basidiomycetes, possesses the potential to attenuate adverse events in unresectable pancreas ductal adenocarcinom