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Autor:
Szu-Chi Chen, Ru-Ping Lee, Wan-Ting Yang, An-Suey Shiao, Shyh-Geng Huang, Chun-Yen Ke, Yi-Maun Subeq
Publikováno v:
Nutrition and Cancer. 73:1687-1696
Chemotherapy is a major therapeutic strategy for patients with cancer. Owing to the severe inflammatory response of chemotherapy, patients experience extreme discomfort during treatment, and this may interrupt treatment completion. The vitamin D3 has
Autor:
Hari N. Bhilwade, Naoto Tatewaki, Osamu Handa, Hiroshi Nishida, Miyako Nishida, Nobuo Ikekawa, Takahiro Eitsuka, Hironobu Yasui, Tetsuya Konishi, Osamu Inanami, Yuji Naito
Publikováno v:
Nutrition and Cancer. 71:1153-1164
Many functional foods or physiologically active ingredients derived from plants and animals are actively being investigated for their role in chronic disease prevention. Squalene (SQ) is found as active ingredient in the functional foods predominantl
Publikováno v:
Nutrition and Cancer. 70:1308-1314
The purpose of this study is evaluation the protective effect of omega3 on rat sperm protamination and ubiquitination after treatment with Bleomycin, Etoposide and Cisplatin (BEP) drugs. In present study, 40 male rats were divided into four groups: C
Publikováno v:
Nutrition and Cancer. 69:505-511
Cancer cell resistance to chemotherapy is one of the obstacles for better cancer treatment, and inflammatory signaling pathways, such as NF-κB signaling pathway, have been recognized to be involved in such chemoresistance. In this study, we aim to i
Publikováno v:
Nutrition and Cancer. 69:481-489
Free or loosely chelated iron has tumor-promoting properties in vitro. Curcumin, a polyphenol derived from the food spice turmeric (Curcuma longa), is a potent antioxidant that binds iron. The primary aim of this study was to investigate whether curc