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Autor:
Takashi Nakamura, Mai Nampei, Takayo Murase, Hiroki Mizukami, Noriaki Katoh, Seigo Akari, Etsuko Satoh
Publikováno v:
Nutrition & Diabetes, Vol 11, Iss 1, Pp 1-5 (2021)
Nutrition & Diabetes
Nutrition & Diabetes
Plasma xanthine oxidoreductase (XOR) activity is high in metabolic disorders such as diabetic mellitus, obesity, or overweight. Thus, this study investigated whether the XOR inhibitor, topiroxostat, affected body weight. Male db/db mice were fed stan
Autor:
Yolanda Contreras-Vargas, Imelda González-Pérez, Karla Carvajal, Pedro Isauro Clavel-Pérez, Eduardo Rodríguez-Correa
Publikováno v:
Nutrition & Diabetes, Vol 10, Iss 1, Pp 1-15 (2020)
Nutrition & Diabetes
Nutrition & Diabetes
Metabolic syndrome (MS) is a condition that includes obesity, insulin resistance, dyslipidemias among other, abnormalities that favors type 2 Diabetes Mellitus (T2DM) and cardiovascular diseases development. Three main diet-induced metabolic syndrome
Publikováno v:
Nutrition & Diabetes, Vol 8, Iss 1, Pp 1-10 (2018)
Nutrition & Diabetes
Nutrition & Diabetes
Glycerol-3-phosphate acyltransferase (GPAT) is the rate-limiting enzyme in the de novo pathway of glycerolipid synthesis. It catalyzes the conversion of glycerol-3-phosphate and long-chain acyl-CoA to lysophosphatidic acid. In mammals, four isoforms
Publikováno v:
Nutrition & Diabetes
Type II diabetes (T2D) is a pandemic characterized by pathological circulating inflammatory markers, high-glucose levels and oxidative stress. The hematological system is especially vulnerable to these aberrant circulating molecules, and erythrocytes