Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Wojciech Drygas"'
Autor:
Małgorzata Elżbieta Zujko, Anna Waśkiewicz, Anna Maria Witkowska, Alicja Cicha-Mikołajczyk, Kinga Zujko, Wojciech Drygas
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3219 (2022)
This study aimed to assess the relationship between the dietary total antioxidant capacity (DTAC) and the occurrence of cardiovascular diseases (CVDs), as well as healthy diet quality, in a representative sample (n = 5690) of the whole Polish adult p
Externí odkaz:
https://doaj.org/article/2f63251930b847009c64cc0e401230ad
Autor:
Anna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, Alicja Cicha-Mikołajczyk, Iwona Mirończuk-Chodakowska, Wojciech Drygas
Publikováno v:
Nutrients, Vol 14, Iss 13, p 2665 (2022)
Dietary cholesterol has been suggested to increase the risk of cardiovascular disease (CVD). Phytosterols, present in food or phytosterol-enriched products, can reduce cholesterol available for absorption. The present study aimed to investigate the a
Externí odkaz:
https://doaj.org/article/62816ec7ad384bf8ace86c3e18454cb6
Autor:
Anna Maria Witkowska, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, Iwona Mirończuk-Chodakowska, Alicja Cicha-Mikołajczyk, Wojciech Drygas
Publikováno v:
Nutrients, Vol 13, Iss 8, p 2722 (2021)
Plant sterols are compounds with multiple biological functions, mainly cholesterol-reducing. There are no comprehensive databases on plant sterols, which makes it difficult to estimate their intake in the Polish population. This work attempted to use
Externí odkaz:
https://doaj.org/article/ee34784be62d4f0486aabbbb9079f042
Autor:
Małgorzata Elżbieta Zujko, Anna Waśkiewicz, Wojciech Drygas, Alicja Cicha-Mikołajczyk, Kinga Zujko, Danuta Szcześniewska, Krystyna Kozakiewicz, Anna Maria Witkowska
Publikováno v:
Nutrients, Vol 12, Iss 2, p 518 (2020)
The aim of this study was to estimate dietary habits and dietary antioxidant intake in a Polish adult population in relation to socioeconomic status. The subjects (4774) were participants in the Polish National Multi-Centre Health Examination Survey
Externí odkaz:
https://doaj.org/article/56e9122a0c9b444681317a06dbadd5c9
Autor:
Anna M. Witkowska, Anna Waśkiewicz, Małgorzata E. Zujko, Danuta Szcześniewska, Witold Śmigielski, Urszula Stepaniak, Andrzej Pająk, Wojciech Drygas
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1410 (2019)
In recent years, the concept of the health benefits of synergistic dietary patterns as opposed to individual foods or food constituents has been developed. The aim of this study was to determine whether nut consumption is associated with healthier nu
Externí odkaz:
https://doaj.org/article/e867d678cbde41e9891f82a7ecaa30e5
Autor:
Małgorzata Elżbieta Zujko, Iwona Mirończuk-Chodakowska, Anna Witkowska, Anna Waśkiewicz, Wojciech Drygas, Alicja Cicha-Mikołajczyk
Publikováno v:
Nutrients, Vol 13, Iss 2722, p 2722 (2021)
Nutrients
Volume 13
Issue 8
Nutrients
Volume 13
Issue 8
Plant sterols are compounds with multiple biological functions, mainly cholesterol-reducing. There are no comprehensive databases on plant sterols, which makes it difficult to estimate their intake in the Polish population. This work attempted to use
Autor:
Alicja Cicha-Mikołajczyk, Danuta Szcześniewska, Anna Witkowska, Krystyna Kozakiewicz, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, Kinga Zujko, Wojciech Drygas
Publikováno v:
Nutrients
Volume 12
Issue 2
Nutrients, Vol 12, Iss 2, p 518 (2020)
Volume 12
Issue 2
Nutrients, Vol 12, Iss 2, p 518 (2020)
The aim of this study was to estimate dietary habits and dietary antioxidant intake in a Polish adult population in relation to socioeconomic status. The subjects (4774) were participants in the Polish National Multi-Centre Health Examination Survey
Autor:
Wojciech Drygas, Anna Witkowska, Witold Śmigielski, Andrzej Pająk, Anna Waśkiewicz, Małgorzata Elżbieta Zujko, Urszula Stepaniak, Danuta Szcześniewska
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1410 (2019)
Nutrients
Volume 11
Issue 6
Nutrients
Volume 11
Issue 6
In recent years, the concept of the health benefits of synergistic dietary patterns as opposed to individual foods or food constituents has been developed. The aim of this study was to determine whether nut consumption is associated with healthier nu