Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Wightman A."'
Autor:
Abrar M. Babateen, Oliver M. Shannon, Gerard M. O’Brien, Edward Okello, Ellen Smith, Dilara Olgacer, Christina Koehl, William Fostier, Emma Wightman, David Kennedy, John C. Mathers, Mario Siervo
Publikováno v:
Nutrients, Vol 14, Iss 5, p 1052 (2022)
Nitrate-rich food increases nitric oxide (NO) production and may have beneficial effects on vascular, metabolic, and brain function. This pilot study tested the effects of prolonged consumption of a range of doses of dietary nitrate (NO3−), provide
Externí odkaz:
https://doaj.org/article/1f9212bdb77e4c458bb791398e81d08d
Autor:
Abrar M. Babateen, Oliver M. Shannon, Gerard M. O’Brien, Edward Okello, Anmar A. Khan, Sofia Rubele, Emma Wightman, Ellen Smith, Nicholas McMahon, Dilara Olgacer, Christina Koehl, William Fostier, Inês Mendes, David Kennedy, John C. Mathers, Mario Siervo
Publikováno v:
Nutrients, Vol 13, Iss 3, p 769 (2021)
Nitrate-rich food can increase nitric oxide production and improve vascular and brain functions. This study examines the feasibility of a randomised controlled trial (RCT) testing the effects of prolonged consumption of different doses of dietary nit
Externí odkaz:
https://doaj.org/article/145e80647ee8434ca7846f2de6f769e6
Autor:
Emma L. Wightman, Philippa A. Jackson, Bethany Spittlehouse, Thomas Heffernan, Damien Guillemet, David O. Kennedy
Publikováno v:
Nutrients, Vol 13, Iss 1, p 218 (2021)
The sage (Salvia) plant contains a host of terpenes and phenolics which interact with mechanisms pertinent to brain function and improve aspects of cognitive performance. However, previous studies in humans have looked at these phytochemicals in isol
Externí odkaz:
https://doaj.org/article/96252a5c651649cf805c2fc012293034
Autor:
Emma L. Wightman, Philippa A. Jackson, Joanne Forster, Julie Khan, Julia C. Wiebe, Nigel Gericke, David O. Kennedy
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2194 (2020)
Extracts made from the leaves of the mango food plant (Mangifera indica L., Anacardiaceae) have a long history of medicinal usage, most likely due to particularly high levels of the polyphenol mangiferin. In rodent models, oral mangiferin protects co
Externí odkaz:
https://doaj.org/article/ecc0938fd2b445c29a6b3cee0b13d862
Autor:
Philippa A. Jackson, Emma L. Wightman, Rachel Veasey, Joanne Forster, Julie Khan, Caroline Saunders, Siobhan Mitchell, Crystal F. Haskell-Ramsay, David O. Kennedy
Publikováno v:
Nutrients, Vol 12, Iss 8, p 2254 (2020)
Background: In whole foods, polyphenols exist alongside a wide array of other potentially bioactive phytochemicals. Yet, investigations of the effects of combinations of polyphenols with other phytochemicals are limited. Objective: The current study
Externí odkaz:
https://doaj.org/article/3eaaa81f432545b4a3a644b54652b595
Autor:
David O. Kennedy, Bernd Bonnländer, Stefanie C. Lang, Ivo Pischel, Joanne Forster, Julie Khan, Philippa A. Jackson, Emma L. Wightman
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1598 (2020)
Green oat (Avena sativa) extracts contain several groups of potentially psychoactive phytochemicals. Previous research has demonstrated improvements in cognitive function following a single dose of these extracts, but not following chronic supplement
Externí odkaz:
https://doaj.org/article/600ecfff479e4ef9912a71800ebcd96e
Autor:
David Kennedy, Edward Okello, Paul Chazot, Melanie-Jayne Howes, Samuel Ohiomokhare, Philippa Jackson, Crystal Haskell-Ramsay, Julie Khan, Joanne Forster, Emma Wightman
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1029 (2018)
Background: Extracts of several members of the monoterpene-rich Lamiaceae sub-family Nepetoideae, including those from the Salvia (sage), Melissa (Lemon balm) and Rosmarinus (rosemary) genera, evince cognitive and mood effects in humans that are pote
Externí odkaz:
https://doaj.org/article/55b20c8f56c44e6ba834c091d4b700f7
Autor:
Emma L. Wightman, Philippa A. Jackson, Julie Khan, Joanne Forster, Felix Heiner, Bjoern Feistel, Cynthia G. Suarez, Ivo Pischel, David O. Kennedy
Publikováno v:
Nutrients, Vol 10, Iss 8, p 955 (2018)
Background: The presence of polyphenols such as hydroxy-cinnamic acids and flavonoids in Sideritis scardica (Greek mountain tea) are likely responsible for the cognitive and mood effects of its consumption and this could be underpinned by the ability
Externí odkaz:
https://doaj.org/article/458d8f0d5d7c42b1a32823b209ddd8ba
Autor:
David O. Kennedy, Emma L. Wightman, Joanne Forster, Julie Khan, Crystal F. Haskell-Ramsay, Philippa A. Jackson
Publikováno v:
Nutrients, Vol 9, Iss 12, p 1332 (2017)
Objectives: Few previous studies have assessed the effects of concomitant administration of multiple potentially psychoactive nutrients. Methods: 95 healthy adult participants consumed either a nutrient enriched breakfast bar (containing α-Linolenic
Externí odkaz:
https://doaj.org/article/0ca7e49efcb24a5ab29b23286e347a33
Autor:
Thomas Heffernan, Emma L. Wightman, Bethany Spittlehouse, David O. Kennedy, Philippa A. Jackson, Damien Guillemet
Publikováno v:
Nutrients
Volume 13
Issue 1
Nutrients, Vol 13, Iss 218, p 218 (2021)
Volume 13
Issue 1
Nutrients, Vol 13, Iss 218, p 218 (2021)
The sage (Salvia) plant contains a host of terpenes and phenolics which interact with mechanisms pertinent to brain function and improve aspects of cognitive performance. However, previous studies in humans have looked at these phytochemicals in isol