Zobrazeno 1 - 10
of 20
pro vyhledávání: '"SoHyun Park"'
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2363 (2023)
Background: The COVID-19 pandemic impacted some dietary habits of Americans. Objective: We examined characteristics associated with a high intake of sweet foods and sugar-sweetened beverages (SSB) during the COVID-19 pandemic among US adults. Design:
Externí odkaz:
https://doaj.org/article/9206bbf409f1468f9d5a95a8e995c929
Publikováno v:
Nutrients, Vol 15, Iss 10, p 2408 (2023)
Background: Sugar-sweetened beverage (SSB) intake is associated with adverse health outcomes. Objective: We examined associations between the knowledge of health risks related to SSB and SSB intake among adolescents. Design: A cross-sectional study u
Externí odkaz:
https://doaj.org/article/050db377556a4fa3a4494d7b556c4e0c
Publikováno v:
Nutrients, Vol 15, Iss 4, p 920 (2023)
Frequent intake of sugar-sweetened beverages (SSBs) is associated with adverse health outcomes such as obesity, type 2 diabetes, and cardiovascular disease. Little is known about when, where, and why U.S. adults consume SSBs. This study, using data f
Externí odkaz:
https://doaj.org/article/7747010844dc4f279ce40c72afe72ec7
Publikováno v:
Nutrients, Vol 15, Iss 2, p 357 (2023)
Purpose: The high intake of added sugars from foods or beverages increases the risk of obesity, hypertension, dyslipidemia, and cardiovascular disease. Because state-level data are lacking, we estimated dietary intake of added sugars by state and fac
Externí odkaz:
https://doaj.org/article/7446f21d649b47bdb1810127f7756847
Autor:
Seung Hee Lee, Lixia Zhao, Sohyun Park, Latetia V. Moore, Heather C. Hamner, Deborah A. Galuska, Heidi M. Blanck
Publikováno v:
Nutrients, Vol 15, Iss 2, p 265 (2023)
The 2020–2025 Dietary Guidelines for Americans (DGA) recommends less than 10% of total daily calories come from added sugars. However, many adults overconsume added sugars putting them at risk for poor health outcomes. We examined characteristics o
Externí odkaz:
https://doaj.org/article/9356405cea7240f38cf6d192c1287bc1
Autor:
Sohyun Park, Lixia Zhao, Seung Hee Lee, Heather C. Hamner, Latetia V. Moore, Deborah A. Galuska, Heidi M. Blanck
Publikováno v:
Nutrients, Vol 15, Iss 2, p 274 (2023)
Background: High consumption of added sugars is related to adverse health consequences. Objective: The objective of this study was to examine characteristics of US youth who report high intakes of added sugars, as well as the eating occasions and top
Externí odkaz:
https://doaj.org/article/3d7388d8ac2446bf8d40451adc3abfc0
Publikováno v:
Nutrients, Vol 14, Iss 7, p 1507 (2022)
Background: Food literacy (FL) is important as the ability to consider the unique aspects of food in our lives, society, and environment. The main objectives of this study were as follows: (1) to revisit the definition of FL, considering the cultural
Externí odkaz:
https://doaj.org/article/2822aef3d39149b6a110a4de4f0e55c7
Publikováno v:
Nutrients, Vol 14, Iss 3, p 526 (2022)
Background: The COVID-19 pandemic has triggered stress, anxiety, and disruption to many individuals’ daily lives, which might impact eating habits. Objective: To examine changes in eating habits related to less healthy foods and beverages during th
Externí odkaz:
https://doaj.org/article/28f26b7674a4420abf88174d476b24e9
Autor:
Li-Juan Tan, Hye Joo Jeon, SoHyun Park, Seong-Ah Kim, Kyungjoon Lim, Sangwon Chung, Pahn-Shick Chang, Jong-koo Lee, Daehee Kang, Sangah Shin
Publikováno v:
Nutrients, Vol 13, Iss 3, p 920 (2021)
Coffee is widely consumed worldwide, and numerous studies indicate that coffee consumption may potentially affect the development of chronic diseases. Metabolic syndrome (MetS) may constitute a risk factor for chronic diseases. We aimed to prospectiv
Externí odkaz:
https://doaj.org/article/626fcde8b55a4a7191b7138a4da24ce7
Autor:
Su Bin Hwang, SoHyun Park, Guang-Ri Jin, Jae Hyun Jung, Hyeon Ju Park, Su Hyun Lee, Sangah Shin, Bog-Hieu Lee
Publikováno v:
Nutrients, Vol 12, Iss 9, p 2651 (2020)
It is well known that reducing consumption of sugar is a global public health priority. Beverages were the primary source of total sugar intake from processed foods. However, there are few studies investigating the trend of beverage consumption among
Externí odkaz:
https://doaj.org/article/3e25ab2322e14dd682b3cd6f8c1c7e67