Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Shoichiro Yatsu"'
Autor:
Megumi Shimizu, Ryo Naito, Akihiro Sato, Sayaki Ishiwata, Shoichiro Yatsu, Jun Shitara, Hiroki Matsumoto, Azusa Murata, Takao Kato, Shoko Suda, Masaru Hiki, Masanari Kuwabara, Takayo Murase, Takashi Nakamura, Takatoshi Kasai
Publikováno v:
Nutrients, Vol 15, Iss 20, p 4480 (2023)
Hyperuricemia is influenced by diet and can cause gout. Whether it is a potential risk factor for cardiovascular disease (CVD) remains controversial, and the mechanism is unclear. Similar to CVDs, gout attacks occur more frequently in the morning and
Externí odkaz:
https://doaj.org/article/db05585eb83b41c49b4dc86e0721633d
Autor:
Abidan Abulimiti, Ryo Naito, Takatoshi Kasai, Sayaki Ishiwata, Miho Nishitani-Yokoyama, Akihiro Sato, Shoko Suda, Hiroki Matsumoto, Jun Shitara, Shoichiro Yatsu, Azusa Murata, Megumi Shimizu, Takao Kato, Masaru Hiki, Hiroyuki Daida, Tohru Minamino
Publikováno v:
Nutrients, Vol 15, Iss 4, p 964 (2023)
Malnutrition frequently coexists with heart failure (HF), leading to series of negative consequences. Cheyne–Stokes respiration (CSR) is predominantly detected in patients with HF. However, the effect of CSR and malnutrition on the long-term progno
Externí odkaz:
https://doaj.org/article/ec2f052c5f3d4cc09c21efcf64f0ee63
Autor:
Sayaki Ishiwata, Shoichiro Yatsu, Takatoshi Kasai, Akihiro Sato, Hiroki Matsumoto, Jun Shitara, Megumi Shimizu, Azusa Murata, Takao Kato, Shoko Suda, Shinichiro Doi, Masaru Hiki, Yuya Matsue, Ryo Naito, Hiroshi Iwata, Atsutoshi Takagi, Hiroyuki Daida
Publikováno v:
Nutrients, Vol 12, Iss 11, p 3311 (2020)
The TCB index (triglycerides × total cholesterol × body weight), a novel simply calculated nutritional index based on serum triglycerides (TGs), serum total cholesterol (TC), and body weight (BW), was recently reported to be a useful prognostic ind
Externí odkaz:
https://doaj.org/article/8ac8ee5e672f4e72b32d35f8c7c58e1a
Autor:
Takao Kato, Takatoshi Kasai, Akihiro Sato, Sayaki Ishiwata, Shoichiro Yatsu, Hiroki Matsumoto, Jun Shitara, Azusa Murata, Megumi Shimizu, Shoko Suda, Masaru Hiki, Ryo Naito, Hiroyuki Daida
Publikováno v:
Nutrients, Vol 12, Iss 6, p 1896 (2020)
Astaxanthin has strong antioxidant properties. We conducted a prospective pilot study on heart failure (HF) patients with left ventricular (LV) systolic dysfunction to investigate improvements in cardiac function and exercise tolerance in relation to
Externí odkaz:
https://doaj.org/article/a2c0737d72f74a37b1fe48e9dc5ea47b
Autor:
Hiroki Matsumoto, Takatoshi Kasai, Yuya Matsue, Ryo Naito, Shinichiro Doi, Jun Shitara, Megumi Shimizu, Atsutoshi Takagi, Hiroyuki Daida, Hiroshi Iwata, Shoichiro Yatsu, Akihiro Sato, Takao Kato, Azusa Murata, Masaru Hiki, Sayaki Ishiwata, Shoko Suda
Publikováno v:
Nutrients
Nutrients, Vol 12, Iss 3311, p 3311 (2020)
Volume 12
Issue 11
Nutrients, Vol 12, Iss 3311, p 3311 (2020)
Volume 12
Issue 11
The TCB index (triglycerides ×
total cholesterol ×
body weight), a novel simply calculated nutritional index based on serum triglycerides (TGs), serum total cholesterol (TC), and body weight (BW), was recently reported to be a use
total cholesterol ×
body weight), a novel simply calculated nutritional index based on serum triglycerides (TGs), serum total cholesterol (TC), and body weight (BW), was recently reported to be a use
Autor:
Ryo Naito, Takao Kato, Shoichiro Yatsu, Masaru Hiki, Megumi Shimizu, Takatoshi Kasai, Akihiro Sato, Hiroyuki Daida, Shoko Suda, Azusa Murata, Hiroki Matsumoto, Sayaki Ishiwata, Jun Shitara
Publikováno v:
Nutrients, Vol 12, Iss 1896, p 1896 (2020)
Nutrients
Volume 12
Issue 6
Nutrients
Volume 12
Issue 6
Astaxanthin has strong antioxidant properties. We conducted a prospective pilot study on heart failure (HF) patients with left ventricular (LV) systolic dysfunction to investigate improvements in cardiac function and exercise tolerance in relation to