Zobrazeno 1 - 10
of 94
pro vyhledávání: '"J. Alfredo Martínez"'
Autor:
Andrea Higuera-Gómez, Begoña de Cuevillas, Rosa Ribot-Rodríguez, Rodrigo San-Cristobal, Víctor de la O, Karina Dos Santos, Amanda Cuevas-Sierra, J. Alfredo Martínez
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1777 (2024)
Translational research has documented the conjoint beneficial relationships between dietary and physical activity habits concerning weight maintenance. However, the precise interplay between diet and exercise impacting body composition remains unclea
Externí odkaz:
https://doaj.org/article/3844334c76844177b60ae2a3fe3f88dd
Autor:
Ana Luz Tobaruela-Resola, José I. Riezu-Boj, Fermin I. Milagro, Paola Mogna-Pelaez, José I. Herrero, Mariana Elorz, Alberto Benito-Boillos, Josep A. Tur, J. Alfredo Martínez, Itziar Abete, M. Angeles Zulet
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1547 (2024)
Metabolic dysfunction-associated steatotic liver disease (MASLD), with a prevalence of 30% of adults globally, is considered a multifactorial disease. There is a lack of effective non-invasive methods for accurate diagnosis and monitoring. Therefore,
Externí odkaz:
https://doaj.org/article/f1a3048cdc7e4bd9b59f6bfc110e6d4a
Autor:
Silvia García, Margalida Monserrat-Mesquida, Emma Argelich, Lucía Ugarriza, Jordi Salas-Salvadó, Inmaculada Bautista, Jesús Vioque, María Dolores Zomeño, Dolores Corella, Xavier Pintó, Aurora Bueno-Cavanillas, Lidia Daimiel, J. Alfredo Martínez, Stephanie Nishi, Estefanía Herrera-Ramos, Sandra González-Palacios, Montserrat Fitó, Eva M. Asensio, Marta Fanlo-Maresma, Naomi Cano-Ibáñez, Esther Cuadrado-Soto, Itziar Abete, Josep A. Tur, Cristina Bouzas
Publikováno v:
Nutrients, Vol 16, Iss 5, p 730 (2024)
Beverages are an important part of the diet, but their environmental impact has been scarcely assessed. The aim of this study was to assess how changes in beverage consumption over a one-year period can impact the environmental sustainability of the
Externí odkaz:
https://doaj.org/article/d5c01fc2bfc64751837b4afe27b4542f
Autor:
Nereyda Carolina García-Álvarez, José Ignacio Riezu-Boj, J. Alfredo Martínez, Sonia García-Calzón, Fermín I. Milagro
Publikováno v:
Nutrients, Vol 15, Iss 24, p 5023 (2023)
Background and aims: Obesity is a public health problem. The usual treatment is a reduction in calorie intake and an increase in energy expenditure, but not all individuals respond equally to these treatments. Epigenetics could be a factor that contr
Externí odkaz:
https://doaj.org/article/e7afe893a8e44115922ddf186f7e730e
Autor:
Francisca Salas-Perez, Taís Silveira Assmann, Omar Ramos-Lopez, J. Alfredo Martínez, Jose Ignacio Riezu-Boj, Fermín I. Milagro
Publikováno v:
Nutrients, Vol 15, Iss 7, p 1550 (2023)
Changes in gut microbiota composition and in epigenetic mechanisms have been proposed to play important roles in energy homeostasis, and the onset and development of obesity. However, the crosstalk between epigenetic markers and the gut microbiome in
Externí odkaz:
https://doaj.org/article/d952e5547b2c4d79a0472fd066beb01b
Autor:
Mariana Elorz, Alberto Benito-Boilos, Bertha Araceli Marin, Nuria Pérez Díaz del Campo, Jose Ignacio Herrero, Jose Ignacio Monreal, Josep A. Tur, J. Alfredo Martínez, Maria Angeles Zulet, Itziar Abete
Publikováno v:
Nutrients, Vol 14, Iss 23, p 5160 (2022)
Neck circumference (NC) and its relationship to height (NHtR) and weight (NWtR) appear to be good candidates for the non-invasive management of non-alcoholic fatty liver disease (NAFLD). This study aimed to evaluate the ability of routine variables t
Externí odkaz:
https://doaj.org/article/d07236c13ae84605b1f8394d4f2cc2b0
Autor:
Jadwiga Konieczna, Miguel Fiol, Antoni Colom, Miguel Ángel Martínez-González, Jordi Salas-Salvadó, Dolores Corella, María Trinidad Soria-Florido, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, José López-Miranda, Ramon Estruch, M. Rosa Bernal-López, José Lapetra, Lluís Serra-Majem, Aurora Bueno-Cavanillas, Josep A. Tur, Vicente Martín Sánchez, Xavier Pintó, José J. Gaforio, Pilar Matía-Martín, Josep Vidal, Clotilde Vázquez, Lidia Daimiel, Emilio Ros, Maira Bes-Rastrollo, María Pascual, Jose V. Sorlí, Albert Goday, María Ángeles Zulet, Anai Moreno-Rodriguez, Francisco Jesús Carmona González, Rafael Valls-Enguix, Juana M. Janer, Antonio Garcia-Rios, Rosa Casas, Ana M. Gomez-Perez, José Manuel Santos-Lozano, F. Javier Basterra-Gortari, María Ángeles Martínez, Carolina Ortega-Azorin, Joan Bayó, Itziar Abete, Itziar Salaverria-Lete, Miguel Ruiz-Canela, Nancy Babio, Lourdes Carres, Dora Romaguera
Publikováno v:
Nutrients, Vol 14, Iss 19, p 4142 (2022)
Non-alcoholic fatty liver disease (NAFLD) includes a spectrum of liver alterations that can result in severe disease and even death. Consumption of ultra-processed foods (UPF) has been associated with obesity and related comorbidities. However, the l
Externí odkaz:
https://doaj.org/article/8f0d9fb081024f93a2edf10ce95c098e
Autor:
Sofía Montemayor, Catalina M. Mascaró, Lucía Ugarriza, Miguel Casares, Isabel Llompart, Itziar Abete, María Ángeles Zulet, J. Alfredo Martínez, Josep A. Tur, Cristina Bouzas
Publikováno v:
Nutrients, Vol 14, Iss 15, p 3186 (2022)
Unhealthy diet is an important factor in the progression of non-alcoholic fatty liver disease (NAFLD). Previous studies showed the benefits of a Mediterranean diet (MedDiet) on Metabolic syndrome (MetS), type 2 diabetes mellitus (T2DM), and cardiovas
Externí odkaz:
https://doaj.org/article/35b2751b10644f97abba8618434571e1
Autor:
Sofía Montemayor, Catalina M. Mascaró, Lucía Ugarriza, Miguel Casares, Cristina Gómez, J. Alfredo Martínez, Josep A. Tur, Cristina Bouzas
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3462 (2022)
Background: COVID-19 lockdowns had a significant impact on people’s health, triggering levels of anxiety, perceived stress, and changes in food and nutritional status. Objectives: To assess the changes in dietary habits, metabolic syndrome (MetS) a
Externí odkaz:
https://doaj.org/article/9897c42446284926b561c2338b0ec20d
Autor:
Catalina M. Mascaró, Cristina Bouzas, Sofía Montemayor, Silvia García, David Mateos, Miguel Casares, Cristina Gómez, Lucía Ugarriza, Pere-Antoni Borràs, J. Alfredo Martínez, Josep A. Tur
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2370 (2022)
Background: A Mediterranean lifestyle with a Mediterranean diet and regular physical activity (PA) improves metabolic syndrome (MetS) characteristics and non-alcoholic fatty liver disease (NAFLD). The COVID-19 pandemic stopped healthy habits and incr
Externí odkaz:
https://doaj.org/article/c50aa233b8e94baa8848c5a4de353c3b