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of 4
pro vyhledávání: '"Gary S. Frost"'
Autor:
Laura P. Johnson, Gemma E. Walton, Arianna Psichas, Gary S. Frost, Glenn R. Gibson, Timothy G. Barraclough
Publikováno v:
Nutrients, Vol 7, Iss 6, Pp 4480-4497 (2015)
Intestinal bacteria carry out many fundamental roles, such as the fermentation of non-digestible dietary carbohydrates to produce short chain fatty acids (SCFAs), which can affect host energy levels and gut hormone regulation. Understanding how to ma
Externí odkaz:
https://doaj.org/article/62d940a847ef46b89f48429feef2977a
Autor:
Michelle C. Carter, Salwa A. Albar, Michelle A. Morris, Umme Z. Mulla, Neil Hancock, Charlotte E. Evans, Nisreen A. Alwan, Darren C. Greenwood, Laura J. Hardie, Gary S. Frost, Petra A. Wark, Janet E. Cade
Publikováno v:
Nutrients, Vol 7, Iss 6, Pp 4016-4032 (2015)
Assessment of diet in large epidemiological studies can be costly and time consuming. An automated dietary assessment system could potentially reduce researcher burden by automatically coding food records. myfood24 (Measure Your Food on One Day) an o
Externí odkaz:
https://doaj.org/article/d76b6605b3d14ab9b66ac11cce2fc2b7
Autor:
Bruce A. Griffin, Celia G. Walker, Susan A. Jebb, Carmel Moore, Gary S. Frost, Louise Goff, Tom A. B. Sanders, Fiona Lewis, Margaret Griffin, Rachel Gitau, Julie A. Lovegrove
Publikováno v:
Nutrients, Vol 10, Iss 10, p 1524 (2018)
We examined the impact of APOE genotype on plasma lipids and glucose in a secondary analysis of data from a five-arm, randomised controlled, parallel dietary intervention trial (‘RISCK’ study), to investigate the impact of replacing saturated fat
Externí odkaz:
https://doaj.org/article/c71b7fff0e3546aa8239cb39fa023f32
Autor:
Claire S Byrne, Edward S Chambers, Tom Preston, Catriona Tedford, Jerusa Brignardello, Isabel Garcia-Perez, Elaine Holmes, Gareth A Wallis, Douglas J Morrison, Gary S Frost
Publikováno v:
Nutrients, Vol 11, Iss 4, p 861 (2019)
Supplementation with inulin-propionate ester (IPE), which delivers propionate to the colon, suppresses ad libitum energy intake and stimulates the release of satiety hormones acutely in humans, and prevents weight gain. In order to determine whether
Externí odkaz:
https://doaj.org/article/504f1a04f8f241e68b128fbdbfa7da56