Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Carmen Lozano"'
Autor:
Luis Maicas-Pérez, Juan Hernández-Lougedo, Juan Ramón Heredia-Elvar, Blanca Pedauyé-Rueda, Ana María Cañuelo-Márquez, Manuel Barba-Ruiz, María del Carmen Lozano-Estevan, Pablo García-Fernández, José Luis Maté-Muñoz
Publikováno v:
Nutrients
Volume 15
Issue 3
Pages: 657
Volume 15
Issue 3
Pages: 657
Background: The aims of this study were to analyse the effect of creatine supplementation on the performance improvement in a bench pressing (BP) strength test of muscle failure and to evaluate muscle fatigue and metabolic stress 20 min after the exe
Autor:
Arturo Muñoz-González, María del Carmen Lozano-Estevan, Fernando de Jesús, José Luis Maté-Muñoz, Manuel Vicente Garnacho-Castaño, Pablo Veiga-Herreros, Sandro Fernandes da Silva, Eduardo Cuenca, Pablo García-Fernández, Raúl Domínguez
Publikováno v:
Nutrients
Nutrients, Vol 9, Iss 12, p 1360 (2017)
Nutrients; Volume 9; Issue 12; Pages: 1360
Nutrients, Vol 9, Iss 12, p 1360 (2017)
Nutrients; Volume 9; Issue 12; Pages: 1360
Background: Beetroot juice (BJ) is rich in inorganic nitrates and has proved effective at increasing blood nitric oxide (NO) levels. When used as a supplement BJ has shown an ergogenic effect on cardiorespiratory resistance exercise modalities, yet f
Autor:
Noemi Serra-Paya, José Luis Maté-Muñoz, Manuel Vicente Garnacho-Castaño, Pablo Veiga Herreros, Pablo García-Fernández, Eduardo Cuenca, María del Carmen Lozano Estevan, Raúl Domínguez
Publikováno v:
Nutrients
Nutrients, 9(1):43
Nutrients, Vol 9, Iss 1, p 43 (2017)
Nutrients, 9(1):43
Nutrients, Vol 9, Iss 1, p 43 (2017)
Athletes use nutritional supplementation to enhance the effects of training and achieve improvements in their athletic performance. Beetroot juice increases levels of nitric oxide (NO), which serves multiple functions related to increased blood flow,
Akademický článek
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Autor:
Rosa M. Ortega, Nerea Arribas-López, María Dolores Salas-González, Aránzazu Aparicio, Liliana Guadalupe González-Rodríguez, Laura M. Bermejo, María Del Carmen Lozano-Estevan, Esther Cuadrado-Soto, Ana M. López-Sobaler, Viviana Loria-Kohen
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1697 (2024)
Proteins are macronutrients with multiple health benefits, but excessive consumption can negatively affect health. This study aimed to evaluate the characteristics of a sample of high-protein processed foods (HPPFs), describe how their consumption af
Externí odkaz:
https://doaj.org/article/4668ace2fd1542148753015adf1e7b21
Autor:
Raul Domínguez, Manuel Vicente Garnacho-Castaño, Eduardo Cuenca, Pablo García-Fernández, Arturo Muñoz-González, Fernando de Jesús, María Del Carmen Lozano-Estevan, Sandro Fernandes da Silva, Pablo Veiga-Herreros, José Luis Maté-Muñoz
Publikováno v:
Nutrients, Vol 9, Iss 12, p 1360 (2017)
Background: Beetroot juice (BJ) is rich in inorganic nitrates and has proved effective at increasing blood nitric oxide (NO) levels. When used as a supplement BJ has shown an ergogenic effect on cardiorespiratory resistance exercise modalities, yet f
Externí odkaz:
https://doaj.org/article/d8446ed19a2a45dfb01206f44ec266c6
Autor:
Raúl Domínguez, Eduardo Cuenca, José Luis Maté-Muñoz, Pablo García-Fernández, Noemí Serra-Paya, María Carmen Lozano Estevan, Pablo Veiga Herreros, Manuel Vicente Garnacho-Castaño
Publikováno v:
Nutrients, Vol 9, Iss 1, p 43 (2017)
Athletes use nutritional supplementation to enhance the effects of training and achieve improvements in their athletic performance. Beetroot juice increases levels of nitric oxide (NO), which serves multiple functions related to increased blood flow,
Externí odkaz:
https://doaj.org/article/608ee5acf91048ea91930cb7f87525e5
Autor:
Domínguez R; College of Health Sciences, University Alfonso X El Sabio University, Madrid 29651, Spain. rdomiher@uax.es., Cuenca E; Tecnocampus, College of Health Sciences, University of Pompeu Fabra, Mataró-Maresme, Barcelona 08302 Spain. educuen@hotmail.com., Maté-Muñoz JL; College of Health Sciences, University Alfonso X El Sabio University, Madrid 29651, Spain. jmatmuo@uax.es., García-Fernández P; College of Health Sciences, University Alfonso X El Sabio University, Madrid 29651, Spain. pablgafe@uax.es., Serra-Paya N; Tecnocampus, College of Health Sciences, University of Pompeu Fabra, Mataró-Maresme, Barcelona 08302 Spain. nserra@tecnocampus.cat., Estevan MC; College of Health Sciences, University Alfonso X El Sabio University, Madrid 29651, Spain. mloza@myuax.com., Herreros PV; College of Health Sciences, University Alfonso X El Sabio University, Madrid 29651, Spain. pveigher@uax.es., Garnacho-Castaño MV; Tecnocampus, College of Health Sciences, University of Pompeu Fabra, Mataró-Maresme, Barcelona 08302 Spain. mgarnacho@escs.tecnocampus.cat.
Publikováno v:
Nutrients [Nutrients] 2017 Jan 06; Vol. 9 (1). Date of Electronic Publication: 2017 Jan 06.