Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Berendsen AAM"'
Autor:
Montiel-Rojas D; School of Health Sciences, Örebro University, 702 81 Örebro, Sweden., Nilsson A; School of Health Sciences, Örebro University, 702 81 Örebro, Sweden., Santoro A; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy.; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy., Bazzocchi A; Diagnostic and Interventional Radiology, IRCCS Istituto Ortopedico Rizzoli, 40136 Bologna, Italy., de Groot LCPGM; Department of Human Nutrition and Health, Wageningen University, 6708WE Wageningen, The Netherlands., Feskens EJM; Department of Human Nutrition and Health, Wageningen University, 6708WE Wageningen, The Netherlands., Berendsen AAM; Department of Human Nutrition and Health, Wageningen University, 6708WE Wageningen, The Netherlands., Madej D; Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Kaluza J; Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Pietruszka B; Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Jennings A; Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK., Fairweather-Tait S; Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK., Battista G; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy., Capri M; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy.; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy., Franceschi C; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy.; Department of Applied Mathematics, Institute of Information Technology, Mathematics and Mechanics (ITMM), Lobachevsky State University of Nizhny Novgorod-National Research University (UNN), 603950 Nizhny Novgorod, Russia., Kadi F; School of Health Sciences, Örebro University, 702 81 Örebro, Sweden.
Publikováno v:
Nutrients [Nutrients] 2020 Nov 24; Vol. 12 (12). Date of Electronic Publication: 2020 Nov 24.
Autor:
van Soest APM; Division of Human Nutrition and Health, Wageningen University & Research, 6708WE Wageningen, The Netherlands., Hermes GDA; Laboratory of Microbiology, Wageningen University & Research, 6708WE Wageningen, The Netherlands., Berendsen AAM; Division of Human Nutrition and Health, Wageningen University & Research, 6708WE Wageningen, The Netherlands., van de Rest O; Division of Human Nutrition and Health, Wageningen University & Research, 6708WE Wageningen, The Netherlands., Zoetendal EG; Laboratory of Microbiology, Wageningen University & Research, 6708WE Wageningen, The Netherlands., Fuentes S; Laboratory of Microbiology, Wageningen University & Research, 6708WE Wageningen, The Netherlands.; Center for Infectious Disease Control, National Institute for Public Health and the Environment, 3721MA Bilthoven, The Netherlands., Santoro A; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40126 Bologna, Italy.; AlmaMater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy., Franceschi C; Department of Experimental, Diagnostic and Specialty Medicine, University of Bologna, 40126 Bologna, Italy.; Department of Applied Mathematics, Institute of Information Technology, Mathematics and Mechanics (ITMM), Lobachevsky State University of Nizhny Novgorod-National Research University (UNN), 603950 Nizhny Novgorod, Russia., de Groot LCPGM; Division of Human Nutrition and Health, Wageningen University & Research, 6708WE Wageningen, The Netherlands., de Vos WM; Laboratory of Microbiology, Wageningen University & Research, 6708WE Wageningen, The Netherlands.; Human Microbiome Research Program, Faculty of Medicine, University of Helsinki, 00014 Helsinki, Finland.
Publikováno v:
Nutrients [Nutrients] 2020 Nov 12; Vol. 12 (11). Date of Electronic Publication: 2020 Nov 12.
Autor:
Montiel-Rojas D; School of Health Sciences, Örebro University, 702 81 Örebro, Sweden., Santoro A; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy.; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy., Nilsson A; School of Health Sciences, Örebro University, 702 81 Örebro, Sweden., Franceschi C; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy.; Department of Applied Mathematics, Institute of Information Technology, Mathematics and Mechanics (ITMM), Lobachevsky State University of Nizhny Novgorod-National Research University (UNN), Nizhny, 603950 Novgorod, Russia., Capri M; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy.; Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy., Bazzocchi A; Diagnostic and Interventional Radiology, IRCCS Istituto Ortopedico Rizzoli, 40136 Bologna, Italy., Battista G; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, 40138 Bologna, Italy., de Groot LCPGM; Department of Human Nutrition and Health, Wageningen University, 6708WE Wageningen, The Netherlands., Feskens EJM; Department of Human Nutrition and Health, Wageningen University, 6708WE Wageningen, The Netherlands., Berendsen AAM; Department of Human Nutrition and Health, Wageningen University, 6708WE Wageningen, The Netherlands., Bialecka-Debek A; Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Surala O; Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Pietruszka B; Department of Human Nutrition, Warsaw University of Life Sciences-SGGW, 02-776 Warsaw, Poland., Fairweather-Tait S; Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK., Jennings A; Norwich Medical School, University of East Anglia, Norwich NR4 7TJ, UK., Capel F; Unité de Nutrition Humaine (UNH), Institut National de Recherche pour L'agriculture, L'alimentation et L'environnement (INRAE), Université Clermont Auvergne, CRNH Auvergne, 63000 Clermont-Ferrand, France., Kadi F; School of Health Sciences, Örebro University, 702 81 Örebro, Sweden.
Publikováno v:
Nutrients [Nutrients] 2020 Oct 09; Vol. 12 (10). Date of Electronic Publication: 2020 Oct 09.
Autor:
Brouwer-Brolsma EM; Division of Human Nutrition and Health, Wageningen University, 6700 AA Wageningen, The Netherlands. elske.brouwer-brolsma@wur.nl., Berendsen AAM; Division of Human Nutrition and Health, Wageningen University, 6700 AA Wageningen, The Netherlands. agnes.berendsen@wur.nl., Sluik D; Division of Human Nutrition and Health, Wageningen University, 6700 AA Wageningen, The Netherlands. diewertje.sluik@wur.nl., van de Wiel AM; Division of Human Nutrition and Health, Wageningen University, 6700 AA Wageningen, The Netherlands. anne.vandewiel@wur.nl., Raben A; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, DK-1958 Copenhagen, Denmark. ara@nexs.ku.dk., de Vries JHM; Division of Human Nutrition and Health, Wageningen University, 6700 AA Wageningen, The Netherlands. jeanne.devries@wur.nl., Brand-Miller J; Charles Perkins Centre, School of Life and Environmental Sciences, University of Sydney, Sydney NSW 2006, Australia. jennie.brandmiller@sydney.edu.au., Feskens EJM; Division of Human Nutrition and Health, Wageningen University, 6700 AA Wageningen, The Netherlands. edith.feskens@wur.nl.
Publikováno v:
Nutrients [Nutrients] 2018 Dec 20; Vol. 11 (1). Date of Electronic Publication: 2018 Dec 20.
Autor:
Berendsen AAM; Division of Human Nutrition, Wageningen University & Research, Wageningen, P.O. Box 17, 6700 AA Wageningen, The Netherlands. agnes.berendsen@wur.nl., van de Rest O; Division of Human Nutrition, Wageningen University & Research, Wageningen, P.O. Box 17, 6700 AA Wageningen, The Netherlands. ondine.vanderest@wur.nl., Feskens EJM; Division of Human Nutrition, Wageningen University & Research, Wageningen, P.O. Box 17, 6700 AA Wageningen, The Netherlands. edith.feskens@wur.nl., Santoro A; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, Via San Giacomo, 12, 40126 Bologna, Italy. aurelia.santoro@unibo.it.; C.I.G. Interdepartmental Center 'L. Galvani', Alma Mater Studiorum, University of Bologna, Via G. Petroni 26, 40126 Bologna, Italy. aurelia.santoro@unibo.it., Ostan R; C.I.G. Interdepartmental Center 'L. Galvani', Alma Mater Studiorum, University of Bologna, Via G. Petroni 26, 40126 Bologna, Italy. rita.ostan3@unibo.it., Pietruszka B; Department of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159 C, 02-776 Warsaw, Poland. barbara_pietruszka@sggw.pl., Brzozowska A; Department of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159 C, 02-776 Warsaw, Poland. anna_brzozowska@sggw.pl., Stelmaszczyk-Kusz A; Department of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159 C, 02-776 Warsaw, Poland. adsk@o2.pl., Jennings A; Department of Nutrition & Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich, Norfolk NR4 7TJ, UK. amy.jennings@uea.ac.uk., Gillings R; Department of Nutrition & Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich, Norfolk NR4 7TJ, UK. R.Gillings@uea.ac.uk., Cassidy A; Department of Nutrition & Preventive Medicine, Norwich Medical School, University of East Anglia, Norwich Research Park, Norwich, Norfolk NR4 7TJ, UK. A.Cassidy@uea.ac.uk., Caille A; CHU Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France. acaille@chu-clermontferrand.fr., Caumon E; CHU Clermont Ferrand, CRNH Auvergne, F-63000 Clermont-Ferrand, France. ecaumon@chu-clermontferrand.fr., Malpuech-Brugere C; Université Clermont Auvergne, INRA, UNH, Unité de Nutrition Humaine, CRNH Auvergne, F-63000 Clermont-Ferrand, France. corinne.malpuech-brugere@udamail.fr., Franceschi C; Department of Experimental, Diagnostic and Specialty Medicine, Alma Mater Studiorum, University of Bologna, Via San Giacomo, 12, 40126 Bologna, Italy. claudio.franceschi@unibo.it.; C.I.G. Interdepartmental Center 'L. Galvani', Alma Mater Studiorum, University of Bologna, Via G. Petroni 26, 40126 Bologna, Italy. claudio.franceschi@unibo.it.; Institute of Neurological Sciences (IRCCS), Via Altura, 3, 40139 Bologna, Italy. claudio.franceschi@unibo.it., de Groot LCPGM; Division of Human Nutrition, Wageningen University & Research, Wageningen, P.O. Box 17, 6700 AA Wageningen, The Netherlands. lisette.degroot@wur.nl.
Publikováno v:
Nutrients [Nutrients] 2018 Dec 04; Vol. 10 (12). Date of Electronic Publication: 2018 Dec 04.