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of 8
pro vyhledávání: '"665"'
Autor:
Brisamar Estébanez, Nishant P. Visavadiya, María J. Cuevas, Javier González-Gallego, Chun-Jung Huang, Michael Whitehurst, José A. de Paz
Publikováno v:
Nutrients, Vol 13, Iss 665, p 665 (2021)
Nutrients
Volume 13
Issue 2
Pages: 665
Nutrients
Volume 13
Issue 2
Pages: 665
Aging-associated inflammation is characterized by senescent cell-mediated secretion of high levels of inflammatory mediators, such as microRNA (miR)-146a. Moreover, a rise of circulating cell-free DNA (cfDNA) is also related to systemic inflammation
Autor:
Can Cai, Yao Xu, Nicholas Van Halm-Lutterodt, Rong Xiao, Jie Zhen, Shuying Chen, Linhong Yuan, Xiaochen Huang
Publikováno v:
Nutrients, Vol 8, Iss 10, p 665 (2016)
Nutrients; Volume 8; Issue 10; Pages: 665
Nutrients; Volume 8; Issue 10; Pages: 665
Background/Aim: Studies have indicated a relationship between either gene polymorphism or in vivo B vitamins’ nutritional status with cognition in the elderly. However, the combined effects of MTHFR and SLC19A1gene polymorphism with serum folate an
Autor:
Eva Negri, Francesca Bravi, Maurizio Montella, Monica Ferraroni, Carlo La Vecchia, Massimo Libra, Jerry Polesel, Matteo Di Maso, Federica Turati, Diego Serraino, Maria-Eleni Spei
Publikováno v:
Nutrients, Vol 10, Iss 8, p 1061 (2018)
Nutrients
Volume 10
Issue 8
Nutrients
Volume 10
Issue 8
Previous studies have reported that Mediterranean diet is inversely related to the risk of several neoplasms
however, limited epidemiological data are available for bladder cancer. Thus, we examined the association between Mediterranean diet and
however, limited epidemiological data are available for bladder cancer. Thus, we examined the association between Mediterranean diet and
Autor:
Yoichi Fukushima, Norie Suzuki-Sugihara, Chie Taguchi, Yoshimi Kishimoto, Emi Saita, Kazuo Kondo, Yoshinari Takahashi
Publikováno v:
Nutrients, Vol 7, Iss 12, Pp 10269-10281 (2015)
Nutrients
Volume 7
Issue 12
Pages 10269-10281
Nutrients; Volume 7; Issue 12; Pages: 10269-10281
Nutrients
Volume 7
Issue 12
Pages 10269-10281
Nutrients; Volume 7; Issue 12; Pages: 10269-10281
Estimating polyphenol intake contributes to the understanding of polyphenols’ health benefits. However, information about human polyphenol intake is scarce, especially in the elderly. This study aimed to estimate the dietary intake and major source
Autor:
Douglas S. Kalman, Susan Hewlings
Publikováno v:
Nutrients, Vol 12, Iss 3, p 665 (2020)
Nutrients
Nutrients
Zinc-L-carnosine (ZnC), also called polaprezinc known as PepZin GI™, is a chelated compound that contains L-carnosine and zinc. It is a relatively new molecule and has been associated with multiple health benefits. There are several studies that su
Autor:
Kathryn E. Ackerman, Bryan Holtzman
Publikováno v:
Nutrients, Vol 11, Iss 3, p 665 (2019)
Nutrients
Nutrients
Appropriate energy intake is important for the health and performance of athletes. When an athlete’s energy intake is not concordant with energy expenditure, short- and long-term performance can be compromised and negative health effects may arise.
Autor:
Céline Olmiere, Kai Kaarniranta, Mika Reinisalo, Goran Petrovski, Debasish Sinha, Reijo Karjalainen, Ali Koskela
Publikováno v:
Nutrients, Vol 8, Iss 5, p 284 (2016)
Nutrients; Volume 8; Issue 5; Pages: 284
Nutrients
Nutrients; Volume 8; Issue 5; Pages: 284
Nutrients
Article
Impaired autophagic and proteasomal cleansing have been documented in aged retinal pigment epithelial (RPE) cells and age-related macular degeneration (AMD). Omega-3 fatty acids and resveratrol have many positive homeostatic effects in R
Impaired autophagic and proteasomal cleansing have been documented in aged retinal pigment epithelial (RPE) cells and age-related macular degeneration (AMD). Omega-3 fatty acids and resveratrol have many positive homeostatic effects in R
Publikováno v:
Nutrients; Volume 10; Issue 4; Pages: 429
Nutrients, Vol 10, Iss 4, p 429 (2018)
Nutrients
Nutrients, Vol 10, Iss 4, p 429 (2018)
Nutrients
We examined the association between maternal vitamin D intake during breastfeeding with their infants’ vitamin D status in infants who did or did not receive vitamin D supplements to determine whether infant supplementation was sufficient. Using pl