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Publikováno v:
Nutrients
Nutrients, Vol 9, Iss 8, p 908 (2017)
Nutrients, Vol 9, Iss 8, p 908 (2017)
Anthocyanins are of interest due to their anti-oxidative and vasodilatory properties. Earlier reviews have shown that berries and other anthocyanin rich foods or extracts can improve vascular health, however the effect of anthocyanins on vascular fun