Zobrazeno 1 - 8
of 8
pro vyhledávání: '"59"'
Autor:
Lluis Serra-Majem, Gloria González Azpeitia, Desiderio Reyes Suárez, Juan Francisco Loro Ferrer, Loida María García Cruz, Alfredo Santana Rodríguez
Publikováno v:
Nutrients
Nutrients; Volume 9; Issue 5; Pages: 491
Nutrients; Volume 9; Issue 5; Pages: 491
The objective of this study was to identify the major socio-demographic, health, and environmental determinants of stunting among children aged 0–59 months from the Tete province (Mozambique) and offering useful information for future healthcare st
Autor:
Yerim Kim, Mi Sun Oh, Jae-Sung Lim, Ju-Hun Lee, Sang-Hwa Lee, Min Uk Jang, Minwoo Lee, Byung-Chul Lee, Chulho Kim, Kyung-Ho Yu
Publikováno v:
Nutrients
Nutrients, Vol 13, Iss 1776, p 1776 (2021)
Volume 13
Issue 6
Nutrients, Vol 13, Iss 1776, p 1776 (2021)
Volume 13
Issue 6
Background: It is not yet clear whether nutritional status is associated with post-stroke cognitive impairment (PSCI). We examined the geriatric nutritional risk index (GNRI) on the domain-specific cognitive outcomes 3 months after a stroke. Methods:
Autor:
Alessandra Rossi, Sara Tonarelli, Marta Mosca, Francesco Costa, Nicola de Bortoli, Riccardo Morganti, Lorenzo Bertani, Federico Barracca, Santino Marchi, Andrea Pancetti, Massimo Bellini
Publikováno v:
Nutrients, Vol 12, Iss 2360, p 2360 (2020)
Nutrients
Volume 12
Issue 8
Nutrients
Volume 12
Issue 8
A low-FODMAP (fermentable oligosaccharides, disaccharides, monosaccharides and polyols) diet (LFD) is a possible therapy for irritable bowel syndrome (IBS). This study investigates the short- and long-term efficacy and nutritional adequacy of an LFD
Publikováno v:
Nutrients, Vol 12, Iss 3, p 769 (2020)
Nutrients
Nutrients
Optimal dietary intake is important for the health and physical performance of military personnel. For military veterans, the complex nature of transition into civilian life and sub-optimal dietary intake is a leading contributor to the increased bur
Autor:
Chiho Goto, Hinako Nanri, Yasuki Higaki, Daiki Watanabe, Aya Itoi, Miwa Yamaguchi, Keiichi Yokoyama, Hiroyuki Sagayama, Yuya Watanabe, Misaka Kimura, Kazuko Ishikawa-Takata, Yosuke Yamada, Naoyuki Ebine, Tsukasa Yoshida
Publikováno v:
Nutrients
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1546 (2019)
Volume 11
Issue 7
Nutrients, Vol 11, Iss 7, p 1546 (2019)
Accurate assessments of a target population&rsquo
s energy intake (EI) are essential to prevent poor nutritional status. However, self-reported dietary records (DRs) or food frequency questionnaires (FFQs) are not always accurate, thereby requir
s energy intake (EI) are essential to prevent poor nutritional status. However, self-reported dietary records (DRs) or food frequency questionnaires (FFQs) are not always accurate, thereby requir
Autor:
Sherly Parackal, Sheila Skeaff, Cecilia Ho Yan Sam, Clare R Wall, Kathryn E. Bradbury, Paula M L Skidmore
Publikováno v:
Nutrients
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 619 (2020)
Volume 12
Issue 3
Nutrients, Vol 12, Iss 3, p 619 (2020)
There is no recent validated short food frequency questionnaire (FFQ) for use in NewZealand (NZ) adults. This study aimed to evaluate the relative validity and reproducibility of a shortFFQ in free‐living NZ adults aged 30&ndash
59 years. A 57
59 years. A 57
Autor:
Shou Ebihara, Shouichi Fujimoto, Yuji Sato, Hiroyuki Komatsu, Shigehiro Uezono, Risa Takahashi, Tatsunori Toida, Reiko Toida
Publikováno v:
Nutrients, Vol 12, Iss 3187, p 3187 (2020)
Nutrients
Volume 12
Issue 10
Nutrients
Volume 12
Issue 10
Background: The relationships between serum zinc levels and body composition or clinical outcomes of incident hemodialysis (HD) patients remain unclear. Methods: This prospective observational study examined the relationships between serum zinc level
Autor:
Bartosz Korczowski, Paweł Więch, Mariusz Dąbrowski, Izabela Sałacińska, Monika Binkowska-Bury, Dariusz Bazaliński
Publikováno v:
Nutrients; Volume 10; Issue 4; Pages: 499
Nutrients
Nutrients, Vol 10, Iss 4, p 499 (2018)
Nutrients
Nutrients, Vol 10, Iss 4, p 499 (2018)
The phase angle (PhA) seems to be a reliable screening tool for the identification of malnutrition risk in hospitalized children with inflammatory bowel disease (IBD). The aim of the present study was to assess the body composition and nutritional st