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pro vyhledávání: '"332"'
Autor:
Macho-González, Adrián, Garcimartín, Alba, López-Oliva, María Elvira, Ruiz-Roso, Baltasar, Martín de la Torre, Isabel, Bastida, Sara, Benedí, Juana, Sánchez-Muniz, Francisco José
Publikováno v:
Nutrients; Feb2019, Vol. 11 Issue 2, p332, 1p
Autor:
Adrián Macho-González, Alba Garcimartín, María Elvira López-Oliva, Baltasar Ruiz-Roso, Isabel Martín de la Torre, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz
Publikováno v:
Nutrients, Vol 11, Iss 2, p 332 (2019)
Carob fruit extract (CFE) has shown remarkable in vitro antioxidant properties and reduces postprandial hyperglycemia and hyperlipidemia in healthy animals. Development of functional meat products that contain bioactive components are presented as a
Externí odkaz:
https://doaj.org/article/2ba0f6fabb874c43ab9c846179c28f35