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Autor:
Ishii H; Department of Cardiology, Nagoya University Graduate School of Medicine, 65, Tsurumai-cho, Showa-ku, Nagoya 466-8550, Japan. hkishii@med.nagoya-u.ac.jp., Takahashi H; Department of Nephrology, Fujita Health University School of Medicine, Toyoake 470-1192, Japan. hirotaka@fujita-hu.ac.jp., Ito Y; Department of Nephrology and Renal Replacement Therapy, Nagya University Graduate School of Medicine, Nagoya 466-8550, Japan. yasuito@med.nagoya-u.ac.jp., Aoyama T; Cardiovascular Center, Nagoya Kyoritsu Hospital, Nagoya 466-8550, Japan. taoyama@kaikou.or.jp., Kamoi D; Cardiovascular Center, Nagoya Kyoritsu Hospital, Nagoya 466-8550, Japan. dkamoi@kaikou.or.jp., Sakakibara T; Cardiovascular Center, Nagoya Kyoritsu Hospital, Nagoya 466-8550, Japan. Salcst7@gmail.com., Umemoto N; Cardiovascular Center, Nagoya Kyoritsu Hospital, Nagoya 466-8550, Japan. kisyuume2000@yahoo.co.jp., Kumada Y; Department of Cardiovascular Surgery, Matsunami General Hospital, Kasamatsu 501-6062, Japan. Ykumada1206@gmail.com., Suzuki S; Department of Cardiology, Nagoya University Graduate School of Medicine, 65, Tsurumai-cho, Showa-ku, Nagoya 466-8550, Japan. susumusuzuki@med.nagoya-u.ac.jp., Murohara T; Department of Cardiology, Nagoya University Graduate School of Medicine, 65, Tsurumai-cho, Showa-ku, Nagoya 466-8550, Japan. murohara@med.nagoya-u.ac.jp.
Publikováno v:
Nutrients [Nutrients] 2017 Apr 21; Vol. 9 (4). Date of Electronic Publication: 2017 Apr 21.