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Autor:
Lappi VM; Department of Biosciences and Nutrition, Karolinska Institutet, SE-141 83 Stockholm, Sweden., Mottas A; Department of Biosciences and Nutrition, Karolinska Institutet, SE-141 83 Stockholm, Sweden., Sundström J; Department of Medical Sciences, Uppsala University, SE-741 85 Uppsala, Sweden.; The George Institute for Global Health, University of New South Wales, Sydney 2042, Australia., Neal B; The George Institute for Global Health, University of New South Wales, Sydney 2042, Australia.; Department of Epidemiology and Biostatistics, Imperial College London, London SW7 2AZ, UK., Löf M; Department of Biosciences and Nutrition, Karolinska Institutet, SE-141 83 Stockholm, Sweden.; Department of Health, Medicine and Caring Sciences, Linköping University, SE-581 83 Linköping, Sweden., Rådholm K; The George Institute for Global Health, University of New South Wales, Sydney 2042, Australia.; Department of Health, Medicine and Caring Sciences, Linköping University, SE-581 83 Linköping, Sweden.
Publikováno v:
Nutrients [Nutrients] 2020 Apr 22; Vol. 12 (4). Date of Electronic Publication: 2020 Apr 22.