Zobrazeno 1 - 10
of 24
pro vyhledávání: '"631"'
Autor:
Cennet Yildiz, Isabel Medina
Publikováno v:
Nutrients, Vol 16, Iss 5, p 631 (2024)
Inefficient glucose metabolism and decreased ATP production in the brain are linked to ageing, cognitive decline, and neurodegenerative diseases (NDDs). This study employed thermodynamic analysis to assess the effect of fish oil supplementation on gl
Externí odkaz:
https://doaj.org/article/358fa807a87f4ccb9dd06db466877951
Autor:
Camilla Crippa, Sofia Matteucci, Manuela Pastore, Emanuela Morenghi, Erica Starace, Giulia De Pasquale, Gabriella Pieri, Fanny Soekeland, Stefano Maria Gibbi, Giuliana Lo Cricchio, Andrea Zorloni, Beatrice Mazzoleni, Stefano Mancin
Publikováno v:
Nutrients, Vol 15, Iss 22, p 4731 (2023)
The prevalence of malnutrition is increasing globally due to factors such as age-related pathological conditions and diseases that impact food and beverage intake. In hospital settings, older adult patients often require homogenised diets, which can
Externí odkaz:
https://doaj.org/article/4e521c77b9b34b27a3aeb49ebc961725
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3535 (2023)
Background: Lipoprotein lipase (LPL) deficiency is a genetic condition. Affected individuals typically develop symptoms related to severe and persistent hypertriglyceridemia, such as abdominal pain and recurrent pancreatitis, before 10 years of age.
Externí odkaz:
https://doaj.org/article/efbe4cfcf92c4b849ecffc2da87f4a0f
Autor:
Shuhui Nie, Lichen Yang, Jie Feng, Jiaxi Lu, Huidi Zhang, Weidong Li, Yichun Hu, Xiaoguang Yang
Publikováno v:
Nutrients, Vol 15, Iss 8, p 1977 (2023)
Background: Vitamin K is an essential fat-soluble vitamin for the human body and its functions, such as promoting blood coagulation, bone health and preventing atherosclerosis, have attracted increasing attention. However, there is no recognized indi
Externí odkaz:
https://doaj.org/article/37dc1923cc6748be94439a6e90908ef7
Publikováno v:
Nutrients, Vol 15, Iss 3, p 631 (2023)
Non-weight-focused approaches (NWFAs) may be used by some clinicians when working with higher-weight clients. In contrast to weight-focused approaches (WFAs), NWFAs de-emphasize or negate weight loss and emphasize overall diet quality and physical ac
Externí odkaz:
https://doaj.org/article/eb70d2b773c34e609825f28e2f72d710
Autor:
Maria Chiara Rocco, Pietro Vajro, Laura Di Michele, Anna Pia Delli Bovi, Lucia Nazzaro, Silvia Mottola, Anna Giulia Elena De Anseris, Giorgia Manco Cesari, Grazia Massa, Ida Rimauro, Anna Lugiero
Publikováno v:
Nutrients, Vol 13, Iss 631, p 631 (2021)
Nutrients
Volume 13
Issue 2
Nutrients
Volume 13
Issue 2
Pediatric obesity management strategies suffer from a high rate of dropout and persistence of weight excess, despite the use of new tools, such as automated mobile technology (MT). We aimed to compare the efficacy of two 6-month personalized MT proto
Autor:
Elina Bergman, Henna Vepsäläinen, Maijaliisa Erkkola, Marika Laaksonen, Hannu Kautiainen, Markus A. Penttinen, Päivi Rautava, Päivi E. Korhonen
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3630 (2022)
Aspects of good quality of life (QoL) have been found to motivate people to make lifestyle changes. There is also evidence that certain dietary patterns are associated with QoL. The aim of this work was to examine whether consumption frequencies of h
Externí odkaz:
https://doaj.org/article/dc6fb812797f44c2a200e69f98cfd128
Autor:
Jeffrey Netto, Andrej Teren, Ralph Burkhardt, Anja Willenberg, Frank Beutner, Sylvia Henger, Gerhard Schuler, Holger Thiele, Berend Isermann, Joachim Thiery, Markus Scholz, Thorsten Kaiser
Publikováno v:
Nutrients, Vol 14, Iss 16, p 3433 (2022)
Knowledge about cardiac and inflammatory biomarkers in patients with stable coronary artery disease (CAD) is limited. To address this, we analyzed 3072 patients (36% female) with a median follow-up of 10 years in the Leipzig LIFE Heart Study with sus
Externí odkaz:
https://doaj.org/article/f08315c6d2af4df3b3500e9b69b209ea
Publikováno v:
Nutrients, Vol 14, Iss 12, p 2521 (2022)
The timing of food intake can significantly alter the body’s metabolism of nutrient intake and affect the occurrence of chronic diseases. However, whether and how the intake time of dietary fiber could influence mortality risks is largely unknown.
Externí odkaz:
https://doaj.org/article/29d3d666e0b445b9a8740e893eaa3cbf
Publikováno v:
Nutrients, Vol 14, Iss 6, p 1269 (2022)
Ready meals are typically a high sodium product and excessive sodium increases the risk for chronic disease. The study aimed to explore the association between sodium content, Health Star Rating (HSR) and the Healthy Food Partnership (HFP) sodium red
Externí odkaz:
https://doaj.org/article/e864f99596cf45f7824d5783e4d0097f