Zobrazeno 1 - 4
of 4
pro vyhledávání: '"364.3"'
Autor:
NEAŢĂ, Gabriela1 neatag@yahoo.com, HOZA, Gheorghiţa2 hozagh@yahoo.com, TEODORESCU, Răzvan Ionuţ3 razvan.teodorescu@fifim.ro, BASARABĂ, Adrian1 basaraba_adrian@yahoo.com, PETCUCI, Andrei2 andrei@petcuci.com, SIMA, Rodica4 rodica.sima@usamvcluj.ro
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2016, Vol. 44 Issue 2, p541-547. 7p.
Autor:
PAL, Monica Diana1 pal.monicadiana@gmail.com, MITRE, Ioana1, ASĂNICĂ, Adrian C.2 asanica@gmail.com, SESTRAȘ, Adriana F.1 adriana.sestras@usamvcluj.ro, PETICILĂ, Adrian G.2 apeticila@yahoo.com, MITRE, Viorel1 mitreviorel@yahoo.com
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2017, Vol. 45 Issue 2, p451-457. 7p.
Autor:
Gabriela NEAȚĂ, Gheorghița HOZA, Răzvan Ionuț TEODORESCU, Adrian BASARABĂ, Andrei PETCUCI, Rodica SIMA
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 541-547 (2016)
Pickling cucumbers are highly important both for fresh consumption and for canning industry. This study aimed to compare differences in yield and quality of eight pickling cucumber cultivars, including ‘Cor 12004’, ‘IGG 2010’, ‘IGG 2020’,
Externí odkaz:
https://doaj.org/article/efa57e303c984a048bab3842271a4fc9
Autor:
Andrei Petcuci, Răzvan Ionuț Teodorescu, Gheorghița Hoza, Adrian Basarabă, Rodica Sima, Gabriela Neața
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 44, Iss 2, Pp 541-547 (2016)
Pickling cucumbers are highly important both for fresh consumption and for canning industry. This study aimed to compare differences in yield and quality of eight pickling cucumber cultivars, including ‘Cor 12004’, ‘IGG 2010’, ‘IGG 2020’,