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Autor:
Stull VJ; Center for Sustainability and the Global Environment, University of Wisconsin-Madison, Madison, WI, USA. vstull@wisc.edu., Weir TL; Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO, USA.
Publikováno v:
Nature food [Nat Food] 2023 Apr; Vol. 4 (4), pp. 283-287. Date of Electronic Publication: 2023 Apr 20.