Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Cicero"'
Autor:
Alessio Alesci, Angelo Fumia, Anthea Miller, Concetta Calabrò, Antonello Santini, Nicola Cicero, Patrizia Lo Cascio
Publikováno v:
Natural Product Research. 37:743-749
The immune system of teleosts offers many ideas to deepen the immune mechanisms and cells in general. The use of zebrafish as an experimental model is increased in recent years, thanks to its genetic and anatomical characteristics. It is known that s
Publikováno v:
Natural Product Research. 36:5916-5933
Neurodegeneration is a degenerative process characterized by the progressive loss of the structure and function of neurons that involves several immune cells. It is the primary cause of dementia and other several syndromes, known as neurodegenerative
Publikováno v:
Natural product research.
Chronic urticaria (CU) is a pathologic condition marked by the emergence of wheals, angioedema, or both for more than six weeks. The improper activation and degranulation of mast cells is the triggering event, which results in the production of vario
Autor:
Veselina Panayotova, Gaetano Camilleri, Rositsa Stancheva, Nicola Cicero, Francesco Fazio, Albena Merdzhanova, Katya Peycheva, Lubomir Makedonski
Publikováno v:
Natural Product Research. 36:2735-2742
The study aimed to evaluate trace elements (Cd, Cr, Cu, Fe, Ni, Pb and Zn) concentrations and fatty acids of three Black Sea bivalve species - Donax trunculus, Mytilus galloprovincialis and Chamelea gallina as well as human health risk and benefit-ri
Autor:
Giacomo Dugo, Maria Rita Fede, Giuseppa Di Bella, Giuseppe Sabatino, Antonio Francesco Mottese, Angela Giorgia Potortì, Nicola Cicero, Asma Beltifa, Vincenzo Lo Turco
Publikováno v:
Natural Product Research. 33:3089-3094
In this work 67 organic contaminants in Protected Geographical Indication (PGI) and non-PGI Interdonato Lemon pulps, peels, leave and related soils were evaluated by GC/MS-MS. It is possible to highlight that in Italian pulps and peels the residues w
Autor:
Vito Pellizzeri, Antonio Colombo, Patrizia Licata, Simona Pergolizzi, Roberta Tardugno, Gioele Capillo, Nicola Cicero, Margherita Calò, Marialuisa Aragona, Teresa Gervasi
Publikováno v:
Natural Product Research. 33:2507-2514
In this study, the vitellogenin (Vtg) modulation by genistein and polychlorinated biphenyl-126 (PCB-126) exposure in zebrafishes has been investigated. Both PCB-126 and genistein have been identified as aquatic pollutants and can further increase est
Autor:
Angelina Alongi, Andrea Macaluso, Rosa Pitonzo, Nicola Cicero, Vita Di Stefano, Vincenzo Ferrantelli, Gabriella Cancemi, Vita Giaccone
Publikováno v:
Natural Product Research. 31:482-486
A simple and efficient method was developed for simultaneous analysis of five illegal residual β2-agonists in cattle hair. β2-Agonists were quantified by ultra high performance liquid chromatography coupled with electrospray ionisation tandem mass
Autor:
Margherita Calò, Nicola Cicero, Alessandra Bitto, Teresa Gervasi, Luca Campone, Domenica Altavilla, Filippo Giarratana, Patrizia Licata, Patrizia Lo Cascio
Publikováno v:
Natural product research. 32(10)
The aim of the present study is to determine if Ahr ligands as PCB-126, a dioxin-like, might contribute to inhibition of the tumour suppressor p53 by promoting its degradation through proteasome-ubiquitin system (UPS). The findings show, in the prese
Autor:
Giuseppa Di Bella, Andrea Salvo, Maurizio Bruno, Giacomo Dugo, Angela Giorgia Potortì, Nicola Cicero, Vincenzo Lo Turco
Publikováno v:
Natural Product Research. 28:718-726
This work focuses on the estimation of Hg, As, Cr, Ni, Cu, V, Cd and Pb by inductively coupled plasma mass spectrometry in 135 adult specimens of Paracentrotus lividus collected in different coastal areas of Sicily (Gela, Punta Secca, Ragusa (RG), Si
Autor:
Francesca Oliveri, Giacomo Dugo, Teresa Gervasi, Margherita Squadrito, Valentina Gottuso, Giovanni Bartolomeo, Nicola Cicero
Publikováno v:
Natural Product Research. 30:2329-2337
In 2011 vintage, the evolution of monomer and total anthocyanins, as well as of total flavonoids and polyphenols of grapes and wine of Nero d’Avola and Perricone, varieties cultivated in Sicily, was studied. Anthocyanin profiles are commonly used f