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Autor:
Francesco Amenta, Proshanta Roy, Michele Moruzzi, Matthias Blüher, Maria Vittoria Micioni Di Bonaventura, Carlo Cifani, Seyed Khosrow Tayebati, Maria Gabriella Gabrielli, Nora Klöting, Giulio Lupidi, Daniele Tomassoni, Ilenia Martinelli
Publikováno v:
Molecules
Molecules, Vol 26, Iss 1403, p 1403 (2021)
Volume 26
Issue 5
Molecules 26:1403 (2021)
Molecules, Vol 26, Iss 1403, p 1403 (2021)
Volume 26
Issue 5
Molecules 26:1403 (2021)
Background: Tart cherries (Prunus cerasus L.) are a rich source of anthocyanins. They are phytochemical flavonoids found in red and blue fruits, and vegetables that can reduce hyperlipidemia. Visceral Adipose Tissue (VAT) has emerged as a major playe