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pro vyhledávání: '"Jingjin Hu"'
Publikováno v:
Molecules, Vol 25, Iss 16, p 3580 (2020)
Ethyl carbamate (EC) is a potential carcinogen that forms spontaneously during Chinese rice wine fermentation. The primary precursor for EC formation is urea, which originates from both external sources and arginine degradation. Urea degradation is s
Externí odkaz:
https://doaj.org/article/b74630273a31417c9f6303ad6434ab10
Publikováno v:
Molecules
Volume 25
Issue 16
Molecules, Vol 25, Iss 3580, p 3580 (2020)
Volume 25
Issue 16
Molecules, Vol 25, Iss 3580, p 3580 (2020)
Ethyl carbamate (EC) is a potential carcinogen that forms spontaneously during Chinese rice wine fermentation. The primary precursor for EC formation is urea, which originates from both external sources and arginine degradation. Urea degradation is s