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Autor:
Johnson R; Biomedical Research and Innovation Platform, Cape Town, South Africa., Dludla P; Biomedical Research and Innovation Platform, Cape Town, South Africa.; Division of Medical Physiology, Faculty of Health Sciences, Stellenbosch University, Tygerberg, South Africa., Joubert E; Division of Post-Harvest and Wine Technology, Agricultural Research Council (ARC) Infruitec-Nietvoorbij, Stellenbosch, South Africa.; Department of Food Science, Stellenbosch University, Stellenbosch, South Africa., February F; Department of Biotechnology, University of Western Cape, Bellville, South Africa., Mazibuko S; Biomedical Research and Innovation Platform, Cape Town, South Africa., Ghoor S; Biomedical Research and Innovation Platform, Cape Town, South Africa., Muller C; Biomedical Research and Innovation Platform, Cape Town, South Africa., Louw J; Biomedical Research and Innovation Platform, Cape Town, South Africa.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2016 Apr; Vol. 60 (4), pp. 922-34. Date of Electronic Publication: 2016 Feb 12.