Zobrazeno 1 - 10
of 28
pro vyhledávání: '"785"'
Autor:
Santana-Garrido Á; Departamento de Fisiología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, 41012, Spain.; Epidemiología Clínica y Riesgo Cardiovascular, Instituto de Biomedicina de Sevilla (IBIS), Hospital Universitario Virgen del Rocío/Consejo Superior de Investigaciones Científicas/Universidad de Sevilla, Sevilla, 41013, Spain.; Department of Clinical Neuroscience, St. Erik Eye Hospital, Karolinska Institutet, Stockholm, 17177, Sweden., Reyes-Goya C; Departamento de Fisiología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, 41012, Spain.; Epidemiología Clínica y Riesgo Cardiovascular, Instituto de Biomedicina de Sevilla (IBIS), Hospital Universitario Virgen del Rocío/Consejo Superior de Investigaciones Científicas/Universidad de Sevilla, Sevilla, 41013, Spain., André H; Department of Clinical Neuroscience, St. Erik Eye Hospital, Karolinska Institutet, Stockholm, 17177, Sweden., Vázquez CM; Departamento de Fisiología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, 41012, Spain.; Epidemiología Clínica y Riesgo Cardiovascular, Instituto de Biomedicina de Sevilla (IBIS), Hospital Universitario Virgen del Rocío/Consejo Superior de Investigaciones Científicas/Universidad de Sevilla, Sevilla, 41013, Spain.; Department of Clinical Neuroscience, St. Erik Eye Hospital, Karolinska Institutet, Stockholm, 17177, Sweden., Mate A; Departamento de Fisiología, Facultad de Farmacia, Universidad de Sevilla, Sevilla, 41012, Spain.; Epidemiología Clínica y Riesgo Cardiovascular, Instituto de Biomedicina de Sevilla (IBIS), Hospital Universitario Virgen del Rocío/Consejo Superior de Investigaciones Científicas/Universidad de Sevilla, Sevilla, 41013, Spain.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Feb; Vol. 68 (3), pp. e2200623. Date of Electronic Publication: 2023 Dec 03.
Autor:
Lucchinetti E; Department of Anesthesiology and Pain Medicine and Cardiovascular Research Centre, University of Alberta, Edmonton, T6G 2R3, Canada., Lou PH; Department of Pharmacology, University of Alberta, Edmonton, T6G 2R3, Canada., Wawrzyniak P; Division of Clinical Chemistry and Biochemistry, Children's Hospital Zurich, Zurich, 8032, Switzerland., Wawrzyniak M; Department of Gastroenterology and Hepatology, University Hospital Zurich, Zurich, 8091, Switzerland., Scharl M; Department of Gastroenterology and Hepatology, University Hospital Zurich, Zurich, 8091, Switzerland., Holtzhauer GA; Institute of Pharmaceutical Sciences, Department of Chemistry and Applied Biosciences, ETH Zurich, Zurich, 8093, Switzerland., Krämer SD; Institute of Pharmaceutical Sciences, Department of Chemistry and Applied Biosciences, ETH Zurich, Zurich, 8093, Switzerland., Hersberger M; Division of Clinical Chemistry and Biochemistry, Children's Hospital Zurich, Zurich, 8032, Switzerland., Rogler G; Department of Gastroenterology and Hepatology, University Hospital Zurich, Zurich, 8091, Switzerland., Zaugg M; Department of Anesthesiology and Pain Medicine and Cardiovascular Research Centre, University of Alberta, Edmonton, T6G 2R3, Canada.; Department of Pharmacology, University of Alberta, Edmonton, T6G 2R3, Canada.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2021 Mar; Vol. 65 (5), pp. e1901270. Date of Electronic Publication: 2020 May 25.
Autor:
Li J; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Zhen H; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.; School of Food and Health, Beijing Technology and Business University, Beijing, 100048, China., Yang S; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China., Yan Q; Department of Nutrition and Health, College of Engineering, China Agricultural University, Beijing, 100083, China., Jiang Z; Key Laboratory of Food Bioengineering (China National Light Industry), College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jan; Vol. 68 (2), pp. e2300187. Date of Electronic Publication: 2023 Nov 15.
Autor:
Kang Y; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Ren P; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Shen X; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Kuang X; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Yang X; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Liu H; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Yan H; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Yang H; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Kang X; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Ding Z; Laboratory of Morphology, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Luo X; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Ma J; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China., Yang Y; Department of Endocrinology, Affiliated Hospital of Yunnan University, Kunming, Yunnan, 650021, China., Fan W; Department of Microbiology and Immunology, School of Basic Medical Sciences, Shanxi Medical University, Taiyuan, Shanxi, 030001, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Dec; Vol. 67 (24), pp. e2300141. Date of Electronic Publication: 2023 Aug 18.
Autor:
Wang J; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China., Li Y; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China., Yuan H; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China., Shi S; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China., Zhang L; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China., Yang G; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China., Pang W; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China., Gao L; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China., Cai C; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China., Chu G; College of Animal Science and Technology, Northwest A&F University, Yangling, 712100, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Nov; Vol. 67 (22), pp. e2300130. Date of Electronic Publication: 2023 Sep 28.
Autor:
Li J; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China., Ma G; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China., Xie J; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China., Xu K; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China., Lai H; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China., Li Y; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China., He Y; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China., Yu H; Department of Cardiovascular Medicine, The First Affiliated Hospital, Xi'an Jiaotong University, Xi'an, 710061, China., Liao X; Department of Nutrition, The First Affiliated Hospital, Xi'an Jiaotong University, Xi'an, 710061, China., Wang X; BYHEALTH Institute of Nutrition & Health, Guangzhou, 510663, China., Li Z; BYHEALTH Institute of Nutrition & Health, Guangzhou, 510663, China., Kong L; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China., Mi B; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China., Shen Y; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China., Tian T; Department of Nutrition, Xi'an Daxing Hospital, Xi'an, 710016, China., Liu X; Key Laboratory for Disease Prevention and Control and Health Promotion of Shaanxi Province, School of Public Health, Global Health Institute, Health Science Center, Xi'an Jiaotong University, Xi'an, 710061, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Nov; Vol. 67 (22), pp. e2300208. Date of Electronic Publication: 2023 Sep 15.
Autor:
Wang Z; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Wang M; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Lu Y; Department of Cardiology, The Second, Affiliated Hospital, Zhejiang University School of Medicine, Cardiovascular Key Lab of Zhejiang Province, Hangzhou, 310009, China., Ji Y; Department of Cardiology, The Second, Affiliated Hospital, Zhejiang University School of Medicine, Cardiovascular Key Lab of Zhejiang Province, Hangzhou, 310009, China., Simal-Gandara J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, 32004, Spain., Xiao F; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Liu Y; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China., Zhang L; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, 430062, China., Battino M; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, 32004, Spain., Li P; Oil Crops Research Institute of the Chinese Academy of Agricultural Sciences, Wuhan, 430062, China., Xiao J; Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo - Ourense Campus, Ourense, 32004, Spain., Xie Y; Department of Cardiology, The Second, Affiliated Hospital, Zhejiang University School of Medicine, Cardiovascular Key Lab of Zhejiang Province, Hangzhou, 310009, China., Lu B; College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, 310058, China.; ZJU-Hangzhou Global Scientific and Technological Innovation Center, Hangzhou, 311215, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jun; Vol. 67 (12), pp. e2200811. Date of Electronic Publication: 2023 Mar 31.
Autor:
Barros Santos MC; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil.; UMR IATE, UM/INRAE/Institut Agro, Montpellier, F-34060, France., Barouh N; CIRAD, UMR Qualisud, Montpellier, F-34398, France.; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Lullien-Pellerin V; UMR IATE, UM/INRAE/Institut Agro, Montpellier, F-34060, France., Micard V; UMR IATE, UM/INRAE/Institut Agro, Montpellier, F-34060, France., Villeneuve P; CIRAD, UMR Qualisud, Montpellier, F-34398, France.; Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, Université de La Réunion, Montpellier, France., Zhou B; Institut des Biomolecules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, Montpellier, F-34090, France., Oger C; Institut des Biomolecules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, Montpellier, F-34090, France., Vigor C; Institut des Biomolecules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, Montpellier, F-34090, France., Durand T; Institut des Biomolecules Max Mousseron (IBMM), UMR 5247, CNRS, University of Montpellier, ENSCM, Montpellier, F-34090, France., Ferreira MSL; Laboratory of Bioactives, Food and Nutrition Graduate Program (PPGAN), Federal University of State of Rio de Janeiro (UNIRIO), Rio de Janeiro, Brazil., Bourlieu-Lacanal C; UMR IATE, UM/INRAE/Institut Agro, Montpellier, F-34060, France., Ryan EP; Department of Environmental and Radiological Health Sciences, College of Veterinary Medicine and Biomedical Sciences, Colorado State University, Fort Collins, CO, 80523, USA.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Mar; Vol. 67 (6), pp. e2200111. Date of Electronic Publication: 2023 Feb 09.
Autor:
Qi C; Institute of Nutrition and Health, Qingdao University, Qingdao, 266071, China., Tu H; Institute of Nutrition and Health, Qingdao University, Qingdao, 266071, China., Zhao Y; Institute of Nutrition and Health, Qingdao University, Qingdao, 266071, China., Zhou J; Institute of Nutrition and Health, Qingdao University, Qingdao, 266071, China., Chen J; Department of Pediatric Cardiology Nephrology and Rheumatism, The Affiliated Hospital of Qingdao University Medical College, Qingdao, 266003, China., Hu H; Department of Neonatology, The Affiliated Changzhou Maternity and Child Health Care Hospital of Nanjing Medical University, Changzhou, 213004, China., Yu R; Department of Neonatology, Wuxi Maternity and Child Health Care Hospital, Wuxi School of Medicine, Jiangnan University, Wuxi, 214022, China., Sun J; Institute of Nutrition and Health, Qingdao University, Qingdao, 266071, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jan; Vol. 67 (2), pp. e2200444. Date of Electronic Publication: 2022 Dec 08.
Autor:
Wang G; College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, China., Chen L; Division of Laboratory Safety and Services, Northwest A&F University, Yangling, Shaanxi, 712100, China., Qin S; College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, China., Zheng Y; College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, China., Xia C; College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, China., Yao J; College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, China., Wang P; Tongji University Cancer Center, Shanghai Tenth People's Hospital of Tongji University, School of Medicine, Tongji University, Shanghai, 200092, China., Deng L; College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi, 712100, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Dec; Vol. 66 (23), pp. e2200186. Date of Electronic Publication: 2022 Oct 19.