Zobrazeno 1 - 10
of 29
pro vyhledávání: '"629"'
Autor:
Zhao D; College of Veterinary Medicine, Huazhong Agricultural University, No.1 Shizishan Street, Hongshan District, Wuhan, Hubei, 430070, China., Gao Y; College of Veterinary Medicine, Huazhong Agricultural University, No.1 Shizishan Street, Hongshan District, Wuhan, Hubei, 430070, China., Chen Y; College of Veterinary Medicine, Huazhong Agricultural University, No.1 Shizishan Street, Hongshan District, Wuhan, Hubei, 430070, China., Zhang Y; College of Veterinary Medicine, Huazhong Agricultural University, No.1 Shizishan Street, Hongshan District, Wuhan, Hubei, 430070, China., Deng Y; College of Veterinary Medicine, Huazhong Agricultural University, No.1 Shizishan Street, Hongshan District, Wuhan, Hubei, 430070, China., Niu S; College of Veterinary Medicine, Huazhong Agricultural University, No.1 Shizishan Street, Hongshan District, Wuhan, Hubei, 430070, China., Dai H; College of Veterinary Medicine, Huazhong Agricultural University, No.1 Shizishan Street, Hongshan District, Wuhan, Hubei, 430070, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Mar; Vol. 68 (6), pp. e2300723. Date of Electronic Publication: 2024 Mar 01.
Autor:
Liu C; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China.; Nankai University Eye Institute, Tianjin, 300071, China., Cheng T; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China., Wang Y; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China., Li G; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China., Wang Y; Tianjin Key Lab of Ophthalmology and Visual Science, Tianjin Eye Hospital, Tianjin Eye Institute, Nankai University Affiliated Eye Hospital, Clinical College of Ophthalmology Tianjin Medical University, Tianjin, 300020, China., Tian W; Department of General Surgery, Tianjin Union Medical Center, Tianjin, 300122, China., Feng L; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China., Zhang S; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China., Xu Y; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China., Gao Y; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China., Li J; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China., Liu J; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China., Cui J; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China., Yan J; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China., Cao L; Department of General Surgery, Tianjin Union Medical Center, Tianjin, 300122, China., Pan Z; Tianjin Union Medical Center, Tianjin, 300122, China., Qi Z; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China.; Nankai University Eye Institute, Tianjin, 300071, China.; Tianjin Union Medical Center, Tianjin, 300122, China.; Xinjiang Production and Construction Corps Hospital, Xinjiang, 830002, China., Yang L; Department of Molecular Pharmacology, School of Medicine, Nankai University Tianjin, Tianjin, 300071, China.; Tianjin Union Medical Center, Tianjin, 300122, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Feb; Vol. 68 (4), pp. e2200771. Date of Electronic Publication: 2024 Feb 14.
Autor:
Kang EY; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea., Kim DY; Department of Animal Science and Technology, Chung-Ang University, Gyeonggi-do, 17546, Republic of Korea., Kim HK; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea., Shin WS; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea., Park YS; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea., Kim TH; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea., Kim W; Department of Food Science and Biotechnology, Kyung Hee University, Gyeonggi-do, 17104, Republic of Korea., Cao L; Department of Food Science and Biotechnology, Gachon University, Seongnam, 13120, Republic of Korea., Lee SG; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513, Republic of Korea.; Department of Smart Green Technology Engineering, Pukyong National University, Busan, 48513, Republic of Korea., Gang G; Department of Food Science and Nutrition, Pukyong National University, Busan, 48513, Republic of Korea., Shin M; Department of Microbiology, Inha University, Incheon, 22212, Republic of Korea., Kim JM; Department of Animal Science and Technology, Chung-Ang University, Gyeonggi-do, 17546, Republic of Korea., Go GW; Department of Food and Nutrition, Hanyang University, Seoul, 04763, Republic of Korea.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Oct; Vol. 67 (20), pp. e2300329. Date of Electronic Publication: 2023 Aug 31.
Autor:
Raupbach J; Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558, Nuthetal, Germany.; Institute of Nutritional Science, University of Potsdam, 14558, Nuthetal, Germany., Müller SK; Chair of Food Chemistry, Technische, Universität Dresden, 01062, Dresden, Germany., Schnell V; Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558, Nuthetal, Germany., Friedrich S; Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558, Nuthetal, Germany.; Institute of Nutritional Science, University of Potsdam, 14558, Nuthetal, Germany., Hellwig A; Chair of Food Chemistry, Technische, Universität Dresden, 01062, Dresden, Germany., Grune T; Department of Molecular Toxicology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), 14558, Nuthetal, Germany.; Institute of Nutritional Science, University of Potsdam, 14558, Nuthetal, Germany., Henle T; Chair of Food Chemistry, Technische, Universität Dresden, 01062, Dresden, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Sep; Vol. 67 (18), pp. e2300137. Date of Electronic Publication: 2023 Jul 19.
Autor:
Weisenfeld SR; Institute of Immunology, Medical Faculty RWTH Aachen University, Pauwelstraße 30, 52074, Aachen, Germany., Jakobs J; Institute of Immunology, Medical Faculty RWTH Aachen University, Pauwelstraße 30, 52074, Aachen, Germany., Rink L; Institute of Immunology, Medical Faculty RWTH Aachen University, Pauwelstraße 30, 52074, Aachen, Germany.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Aug; Vol. 67 (15), pp. e2200772. Date of Electronic Publication: 2023 May 24.
Autor:
Li L; Ministry of Education Key Laboratory of Molecular and Cellular Biology, Hebei Anti-tumor Molecular Target Technology Innovation Center, College of Life Science, Hebei Normal University, Shijiazhuang, 050024, China., Zhen Y; Ministry of Education Key Laboratory of Molecular and Cellular Biology, Hebei Anti-tumor Molecular Target Technology Innovation Center, College of Life Science, Hebei Normal University, Shijiazhuang, 050024, China., Chen X; Ministry of Education Key Laboratory of Molecular and Cellular Biology, Hebei Anti-tumor Molecular Target Technology Innovation Center, College of Life Science, Hebei Normal University, Shijiazhuang, 050024, China., Cao L; Ministry of Education Key Laboratory of Molecular and Cellular Biology, Hebei Anti-tumor Molecular Target Technology Innovation Center, College of Life Science, Hebei Normal University, Shijiazhuang, 050024, China., Song J; Department of Pharmaceutical Botany, Hebei University of Chinese Medicine, Shijiazhuang, 050091, China., Liu X; Ministry of Education Key Laboratory of Molecular and Cellular Biology, Hebei Anti-tumor Molecular Target Technology Innovation Center, College of Life Science, Hebei Normal University, Shijiazhuang, 050024, China., Wang M; Ministry of Education Key Laboratory of Molecular and Cellular Biology, Hebei Anti-tumor Molecular Target Technology Innovation Center, College of Life Science, Hebei Normal University, Shijiazhuang, 050024, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jul; Vol. 67 (14), pp. e2200885. Date of Electronic Publication: 2023 May 25.
Autor:
Tang X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China., Zeng F; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China., Wang J; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China., Lyu Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu, Province Jiangnan University, Wuxi, Jiangsu, 214122, China., Yu R; Department of Neonatology, Wuxi Maternity and Child Health Care Hospital, Wuxi School of Medicine, Jiangnan University, Wuxi, 214002, China., Lu N; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China., Zhou Z; Department of Neonatology, Wuxi Maternity and Child Health Care Hospital, Wuxi School of Medicine, Jiangnan University, Wuxi, 214002, China., Chen A; Research Institute for Reproductive Health and Genetic Diseases, Wuxi Maternity and Child Health Care Hospital, Wuxi School of Medicine, Jiangnan University, Wuxi, 214002, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Jun; Vol. 67 (12), pp. e2200674. Date of Electronic Publication: 2023 May 18.
Autor:
Ban OH; Ildong Bioscience, Pyeongtaek-si, Gyeonggi-do, 17957, Republic of Korea.; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea., Lee M; Ildong Bioscience, Pyeongtaek-si, Gyeonggi-do, 17957, Republic of Korea., Bang WY; Ildong Bioscience, Pyeongtaek-si, Gyeonggi-do, 17957, Republic of Korea., Nam EH; Department of Microbiology, College of Medicine, Inha University, Incheon, 22212, Republic of Korea., Jeon HJ; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea., Shin M; Department of Microbiology, College of Medicine, Inha University, Incheon, 22212, Republic of Korea., Yang J; Ildong Bioscience, Pyeongtaek-si, Gyeonggi-do, 17957, Republic of Korea., Jung YH; School of Food Science and Biotechnology, Kyungpook National University, Daegu, 41566, Republic of Korea.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Feb; Vol. 67 (3), pp. e2200385. Date of Electronic Publication: 2022 Dec 23.
Autor:
Castro-Barquero S; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, 08036, Spain., Casas R; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, 08036, Spain., Rimm EB; Departments of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, 02115, USA., Tresserra-Rimbau A; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, Barcelona, 08028, Spain., Romaguera D; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology (NUTRECOR), Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, 07120, Spain., Martínez JA; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Department of Nutrition, Food Sciences, and Physiology, University of Navarra, Pamplona, 31009, Spain.; Nutritional Genomics and Epigenomics Group, IMDEA Food, CEI UAM + CSIC, Madrid, 28049, Spain., Salas-Salvadó J; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Departament de Bioquímica i Biotecnologia, Unitat de Nutrició, Universitat Rovira i Virgili, Reus, 43201, Spain.; University Hospital of Sant Joan de Reus, Nutrition Unit, Reus, 43204, Spain.; Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, 43204, Spain., Martínez-González MA; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Department of Preventive Medicine and Public Health, University of Navarra, IDISNA, Pamplona, 31008, Spain., Vidal J; CIBER Diabetes y Enfermedades Metabólicas (CIBERDEM), Instituto de Salud Carlos III (ISCIII), Madrid, 28029, Spain.; Department of Endocrinology, Institut d` Investigacions Biomédiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, 08036, Spain., Ruiz-Canela M; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Department of Preventive Medicine and Public Health, University of Navarra, IDISNA, Pamplona, 31008, Spain., Konieczna J; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology (NUTRECOR), Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, 07120, Spain., Sacanella E; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, 08036, Spain., García-Gavilán JF; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Departament de Bioquímica i Biotecnologia, Unitat de Nutrició, Universitat Rovira i Virgili, Reus, 43201, Spain.; University Hospital of Sant Joan de Reus, Nutrition Unit, Reus, 43204, Spain.; Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, 43204, Spain., Fitó M; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Unit of Cardiovascular Risk and Nutrition, Institut Hospital del Mar de Investigaciones Médicas Municipal d`Investigació Médica (IMIM), Barcelona, 08003, Spain., García-Arellano A; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Department of Preventive Medicine and Public Health, University of Navarra, IDISNA, Pamplona, 31008, Spain.; Emergency Medicine, Osasunbidea, Navarra Regional Health Service, Pamplona, 31003, Spain., Estruch R; Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Institute of Health Carlos III, Madrid, 28029, Spain.; Department of Internal Medicine, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, 08036, Spain.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2023 Feb; Vol. 67 (4), pp. e2200264. Date of Electronic Publication: 2023 Jan 24.
Autor:
Xu S; School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, South China University of Technology, Guangzhou, 510640, China., Lane JA; H&H Group, H&H Research, Global Research and Technology Centre, P61 K202 Co, Cork, Ireland., Chen J; H&H Group, H&H Research, China Research and Innovation Center, Guangzhou, 510700, China., Zheng Y; H&H Group, H&H Research, China Research and Innovation Center, Guangzhou, 510700, China., Wang H; H&H Group, H&H Research, China Research and Innovation Center, Guangzhou, 510700, China., Fu X; School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, South China University of Technology, Guangzhou, 510640, China., Huang Q; School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, South China University of Technology, Guangzhou, 510640, China.; Sino-Singapore International Research Institute, Guangzhou, 510555, China., Dhital S; Department of Chemical and Biological Engineering, Monash University, Clayton, VIC, 3800, Australia., Liu F; H&H Group, H&H Research, China Research and Innovation Center, Guangzhou, 510700, China., Zhang B; School of Food Science and Engineering, Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health, South China University of Technology, Guangzhou, 510640, China.; Sino-Singapore International Research Institute, Guangzhou, 510555, China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2022 Oct; Vol. 66 (19), pp. e2200098. Date of Electronic Publication: 2022 Aug 31.