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Autor:
Gerhard Bytof, Christine Kotyczka, Roman Lang, Ute Boettler, Thomas Hofmann, Ingo Lantz, Doris Marko, Herbert Stiebitz, Veronika Somoza
Publikováno v:
Molecular Nutrition & Food Research. 55:1582-1586
Recent results from prospective cohort studies have shown that moderate coffee consumption is associated with a reduced risk for diabetes mellitus type II or Alzheimer's disease. Since reactive oxygen species (ROS) are believed to be involved in the