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Autor:
Margherita D’Alessandro, Carola Parolin, Silvia Patrignani, Gilda Sottile, Patrizio Antonazzo, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani
Publikováno v:
Microorganisms; Volume 10; Issue 7; Pages: 1279
This study focuses on the isolation of lactobacilli/bifidobacteria from human breast milk and their first characterization, in the perspective to find new probiotic candidates to be included in food products. More specifically, breast-milk-isolated s
Autor:
Samantha Rossi, Giacomo Braschi, Lorenzo Siroli, Francesca Patrignani, Davide Gottardi, Rosalba Lanciotti
Publikováno v:
Microorganisms
Volume 8
Issue 3
Microorganisms, Vol 8, Iss 3, p 439 (2020)
Volume 8
Issue 3
Microorganisms, Vol 8, Iss 3, p 439 (2020)
Sub-lethal high-pressure homogenization treatments applied to Lactobacillus paracasei A13 demonstrated to be a useful strategy to enhance technological and functional properties without detrimental effects on the viability of this strain. Modificatio
Autor:
Maria De Angelis, Lorenzo Siroli, Margherita D'Alessandro, Danka Bukvicki, Francesca Patrignani, Rosalba Lanciotti, Beatrice Vitali, Carola Eleonora Parolin
Publikováno v:
Microorganisms, Vol 9, Iss 833, p 833 (2021)
Microorganisms
Volume 9
Issue 4
Microorganisms
Volume 9
Issue 4
The main aim of this work was to verify the metabolic and functional aptitude of 15 vaginal strains belonging to Lactobacillus crispatus, Lactobacillus gasseri, and Limosilactobacillus vaginalis (previously Lactobacillus vaginalis), already character
Autor:
D'Alessandro M; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy., Parolin C; Department of Pharmacy and Biotechnology, University of Bologna, 40127 Bologna, Italy., Patrignani S; Department of Obstetrics and Gynecology, Maurizio Bufalini Hospital, 47521 Cesena, Italy., Sottile G; Department of Obstetrics and Gynecology, Maurizio Bufalini Hospital, 47521 Cesena, Italy., Antonazzo P; Department of Obstetrics and Gynecology, Maurizio Bufalini Hospital, 47521 Cesena, Italy., Vitali B; Department of Pharmacy and Biotechnology, University of Bologna, 40127 Bologna, Italy., Lanciotti R; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.; Interdepartmental Center for Industrial Agri-Food Research, University of Bologna, 47521 Cesena, Italy., Patrignani F; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.; Interdepartmental Center for Industrial Agri-Food Research, University of Bologna, 47521 Cesena, Italy.
Publikováno v:
Microorganisms [Microorganisms] 2022 Jun 23; Vol. 10 (7). Date of Electronic Publication: 2022 Jun 23.
Autor:
D'Alessandro M; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy., Parolin C; Department of Pharmacy and Biotechnology, University of Bologna, 40127 Bologna, Italy., Bukvicki D; Faculty of Biology, Institute of Botany and Botanical Garden 'Jevremovac', University of Belgrade, 11000 Belgrade, Serbia., Siroli L; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.; Interdepartmental Center for Industrial Agri-Food Research, University of Bologna, 47521 Cesena, Italy., Vitali B; Department of Pharmacy and Biotechnology, University of Bologna, 40127 Bologna, Italy., De Angelis M; Department of Soil, Plant, and Food Sciences, University of Bari Aldo Moro, 70126 Bari, Italy., Lanciotti R; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.; Interdepartmental Center for Industrial Agri-Food Research, University of Bologna, 47521 Cesena, Italy., Patrignani F; Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy.; Interdepartmental Center for Industrial Agri-Food Research, University of Bologna, 47521 Cesena, Italy.
Publikováno v:
Microorganisms [Microorganisms] 2021 Apr 14; Vol. 9 (4). Date of Electronic Publication: 2021 Apr 14.