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of 8
pro vyhledávání: '"544"'
Autor:
Federica Berrilli, Margherita Montalbano Di Filippo, Isabel Guadano-Procesi, Marta Ciavurro, David Di Cave
Publikováno v:
Microorganisms, Vol 12, Iss 3, p 544 (2024)
The genus Acanthamoeba comprises free-living amoebae distributed in a wide variety of environments. These amoebae are clinically significant, causing opportunistic infections in humans and other animals. Despite this, limited data on Acanthamoeba seq
Externí odkaz:
https://doaj.org/article/6915285c0b004c7bb2389f3ee6e8ef18
Autor:
Aurélie Hayotte, Patricia Mariani-Kurkdjian, Priscilla Boizeau, Stéphane Dauger, Charline Riaud, Boris Lacarra, Aurélie Bourmaud, Michael Levy
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 884 (2023)
PCR tests for viral identification, performed on nasopharyngeal secretions, have experienced a major boom in the last few years. Their use is very frequent, but their indications are still not well defined, especially in Paediatric Intensive Care Uni
Externí odkaz:
https://doaj.org/article/5e206ea1071040ac961b186a543d140a
Publikováno v:
Microorganisms, Vol 11, Iss 3, p 544 (2023)
Symbiotic microorganisms in the digestive and circulatory systems are found in various crustaceans, and their essential roles in crustacean health, nutrition, and disease have attracted considerable interest. Although the intestinal microbiota of the
Externí odkaz:
https://doaj.org/article/fc03128f157e48feb0fc1beba2a093cd
Publikováno v:
Microorganisms, Vol 10, Iss 3, p 544 (2022)
Postbiotic feed additives may aid foodborne pathogen reduction during poultry rearing. The study objective was to evaluate a postbiotic additive in parallel to an industry control diet and the subsequent associated burden of Salmonella enterica on a
Externí odkaz:
https://doaj.org/article/e7337b375b54444f866f2119a6863043
Autor:
Badrinath Vengarai Jagannathan, Steven Kitchens, Paul Priyesh Vijayakumar, Stuart Price, Melissa Morgan
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 544 (2021)
Fruits and vegetables are high in nutrients that are essential for a healthy lifestyle. However, they also harbor an extensive array of microorganisms such as bacteria, which can be beneficial, neutral, or pathogenic. Foodborne pathogens can contamin
Externí odkaz:
https://doaj.org/article/ef50615ce7304296b1809db15df48d01
Publikováno v:
Microorganisms, Vol 8, Iss 5, p 707 (2020)
Lysozyme acts as a kind of cationic antimicrobial protein and effectively hydrolyzes bacterial peptidoglycan to have a bactericidal effect, which also plays an important role in protecting eggs from microbial contamination. Dermacoccus abyssi HZAU 22
Externí odkaz:
https://doaj.org/article/8f0a6b921d09443c906e92d8fabfc194
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 544 (2020)
Root colonization by Fusarium oxysporum (Fo) endophytes reduces wilt disease symptoms caused by pathogenic Fo strains. The endophytic strain Fo47, isolated from wilt suppressive soils, reduces Fusarium wilt in various crop species such as tomato, fla
Externí odkaz:
https://doaj.org/article/92807facb3f547b1a313e4617012025c
Autor:
Francesca Turroni, Sabrina Duranti, Christian Milani, Gabriele Andrea Lugli, Douwe van Sinderen, Marco Ventura
Publikováno v:
Microorganisms, Vol 7, Iss 11, p 544 (2019)
Bifidobacteria typically represent the most abundant bacteria of the human gut microbiota in healthy breast-fed infants. Members of the Bifidobacterium bifidum species constitute one of the dominant taxa amongst these bifidobacterial communities and
Externí odkaz:
https://doaj.org/article/2969f4b19b3a4033936a02ef207433a5