Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Maciej Banach"'
Publikováno v:
Metabolites, Vol 13, Iss 2, p 145 (2023)
Plant sterols are molecules that are structurally similar to cholesterol and provided only as dietary sources (e.g., vegetables, fruits, nuts, cereals) since they cannot be synthesized by humans. Sterol-enriched diets (≥2 g/day) may decrease total
Externí odkaz:
https://doaj.org/article/b9ac7abc352846cab5e8213d3f73e821
Autor:
Giuseppe Mainas, Luigi Nibali, Mark Ide, Wael Al Mahmeed, Khalid Al-Rasadi, Kamila Al-Alawi, Maciej Banach, Yajnavalka Banerjee, Antonio Ceriello, Mustafa Cesur, Francesco Cosentino, Alberto Firenze, Massimo Galia, Su-Yen Goh, Andrej Janež, Sanjay Kalra, Nitin Kapoor, Peter Kempler, Nader Lessan, Paulo Lotufo, Nikolaos Papanas, Ali A. Rizvi, Amirhossein Sahebkar, Raul D. Santos, Anca P. Stoian, Peter P. Toth, Vijay Viswanathan, Manfredi Rizzo
Publikováno v:
Metabolites, Vol 13, Iss 1, p 40 (2022)
Periodontitis is a microbially driven, host-mediated disease that leads to loss of periodontal attachment and resorption of bone. It is associated with the elevation of systemic inflammatory markers and with the presence of systemic comorbidities. Co
Externí odkaz:
https://doaj.org/article/e0915bf7cae7438ea1f916c19474496b
Publikováno v:
Metabolites, Vol 11, Iss 12, p 857 (2021)
Elevated circulating concentrations of low-density lipoprotein cholesterol (LDL-C) have been conclusively demonstrated in epidemiological and intervention studies to be causally associated with the development of atherosclerotic cardiovascular diseas
Externí odkaz:
https://doaj.org/article/6818ad5c167444d3b61d52a211a2202a
Autor:
Rosaria Vincenza Giglio, Giuseppe Carruba, Arrigo F.G. Cicero, Maciej Banach, Angelo Maria Patti, Dragana Nikolic, Letizia Cocciadiferro, Maurizio Zarcone, Giuseppe Montalto, Anca Pantea Stoian, Yajnavalka Banerjee, Ali A. Rizvi, Peter P. Toth, Manfredi Rizzo
Publikováno v:
Metabolites, Vol 10, Iss 11, p 428 (2020)
Food supplementation with Opuntia ficus-indica (OFI) has been associated with a significant reduction in total cholesterol, body fat, hyperglycemia and blood pressure. Since OFI may also have antioxidant and anti-atherogenic properties, we hypothesiz
Externí odkaz:
https://doaj.org/article/d4679c90ab864c379d581a3bfce090fe
Autor:
Angelo M. Patti, Giuseppe Carruba, Arrigo F. G. Cicero, Maciej Banach, Dragana Nikolic, Rosaria V. Giglio, Antonino Terranova, Maurizio Soresi, Lydia Giannitrapani, Giuseppe Montalto, Anca Pantea Stoian, Yajnavalka Banerjee, Ali A. Rizvi, Peter P. Toth, Manfredi Rizzo
Publikováno v:
Metabolites, Vol 10, Iss 10, p 392 (2020)
Extra virgin olive oil (EVOO) intake is associated with reduced cardiovascular risk, and its phenolic compound oleocanthal (OC) has anti-oxidant and anti-inflammatory properties. The cardiometabolic effects of EVOO with a high OC concentration have n
Externí odkaz:
https://doaj.org/article/e28b55063c804a11bcf737e6e54a091e
Autor:
Yajnavalka Banerjee, Ali A. Rizvi, Peter P. Toth, Giuseppe Montalto, Lydia Giannitrapani, Arrigo F G Cicero, Rosaria Vincenza Giglio, Giuseppe Carruba, Manfredi Rizzo, Maciej Banach, Angelo Maria Patti, Maurizio Soresi, Anca Pantea Stoian, Dragana Nikolic, Antonino Terranova
Publikováno v:
Metabolites, Vol 10, Iss 392, p 392 (2020)
Metabolites
Volume 10
Issue 10
Metabolites
Volume 10
Issue 10
Extra virgin olive oil (EVOO) intake is associated with reduced cardiovascular risk, and its phenolic compound oleocanthal (OC) has anti-oxidant and anti-inflammatory properties. The cardiometabolic effects of EVOO with a high OC concentration have n