Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Migdanis, Athanasios"'
Autor:
Migdanis A; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece.; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Migdanis I; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece.; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Gkogkou ND; MSc Program Nutrition in Health and Disease, Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Papadopoulou SK; Department of Nutritional Sciences and Dietetics, International Hellenic University, Nea Moudania, 57001 Thessaloniki, Greece., Giaginis C; Department of Food Science and Nutrition, University of the Aegean, Myrina, 81400 Lemnos, Greece., Manouras A; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece., Polyzou Konsta MA; Department of Nephrology, University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Kosti RI; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece., Oikonomou KA; Department of Gastroenterology, University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Argyriou K; Department of Gastroenterology, University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Potamianos S; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece.; MSc Program Nutrition in Health and Disease, Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece.; Department of Gastroenterology, University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Kapsoritakis A; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece.; MSc Program Nutrition in Health and Disease, Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece.; Department of Gastroenterology, University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2024 Jul 08; Vol. 60 (7). Date of Electronic Publication: 2024 Jul 08.
Autor:
Migdanis A; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece.; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Tsolis K; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Migdanis I; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece.; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece., Kaltsa AG; Department of Gastroenterology, General University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Fytsilis FA; Department of Gastroenterology, General University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece., Manouras A; Nutrition and Dietetics Department, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece., Androutsos O; Laboratory of Clinical Nutrition and Dietetics (CND-Lab), Department of Nutrition and Dietetics, University of Thessaly, Argonafton 1C, 42132 Trikala, Greece., Kapsoritakis A; Faculty of Medicine, University of Thessaly, Viopolis Mezourlo, 41110 Larissa, Greece.; Department of Gastroenterology, General University Hospital of Larissa, Viopolis Mezourlo, 41110 Larissa, Greece.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2024 Apr 12; Vol. 60 (4). Date of Electronic Publication: 2024 Apr 12.
Autor:
Antasouras G; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Papadopoulou SK; Department of Nutritional Sciences and Dietetics, School of Health Sciences, International Hellenic University, 57400 Thessaloniki, Greece., Alexatou O; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Papandreou D; Department of Clinical Nutrition & Dietetics, College of Health, University of Sharjah, Sharjah P.O. Box 27272, United Arab Emirates., Mentzelou M; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Migdanis A; Department of Gastroenterology, Faculty of Medicine, University of Thessaly, 41500 Larissa, Greece., Psara E; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Migdanis I; Department of Nutrition and Dietetics, University of Thessaly, 42132 Trikala, Greece., Chrysafi M; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Tyrovolas S; School of Nursing, The Hong Kong Polytechnic University, Hung Hom, Kowloon GH506, Hong Kong., Louka A; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece., Giaginis C; Department of Food Science and Nutrition, School of the Environment, University of the Aegean, Myrina, 81400 Lemnos, Greece.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2023 Aug 25; Vol. 59 (9). Date of Electronic Publication: 2023 Aug 25.