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Autor:
Monica Iuliana Ungureanu, Liliana Sachelarie, Radu Ciorap, Bogdan Aurelian Stana, Irina Croitoru, Tudor Ovidiu Popa
Publikováno v:
Medicina, Vol 57, Iss 7, p 679 (2021)
Background and Objectives: Different types of food introduced gradually in the diet will expose children to different food allergens, increasing the chance of developing allergic diseases. The aim of our study was to determine if allergen-specific Ig
Externí odkaz:
https://doaj.org/article/04211acaacb14f32aee361753de7ccba