Zobrazeno 1 - 2
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pro vyhledávání: '"Sun, Jin"'
Publikováno v:
Meat science. 149
Intramuscular variation of meat quality in the porcine longissimus thoracis et lumborum (LTL) muscle was evaluated by assessing the differential abundance of proteome components. Twenty LTL muscles were individually divided into three regions (anteri
Publikováno v:
Meat Science. 86:456-461
To investigate the relationships between muscle fiber characteristics and meat quality traits of Korean native cattle, Hanwoo, Longissimus dorsi (LD), Psoas major (PM) and Semimembranosus (SM) muscles obtained from 18 Hanwoo steers and the muscle fib