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Autor:
Leonel Avendaño-Reyes, Edgar Fernando Peña-Torres, J. L. Dávila-Ramírez, Etna Aida Peña-Ramos, Araceli Pinelli-Saavedra, Humberto González-Ríos, Martin Valenzuela-Melendres
Publikováno v:
Journal of the Science of Food and Agriculture. 101:548-554
Ferulic acid is a natural occurring compound with antioxidant and antimicrobial bioactive properties, and recently was proposed as a new alternative growth promoter in meat-producing animals without changing meat quality parameters. The present study