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Autor:
Lorenzo Albanese, Federica Zabini, Lorenzo Guerrini, Bruno Zanoni, Francesco Meneguzzo, Ottavia Parenti
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3581-3589
BACKGROUND The interest of consumers, market and scientific research for added-value foods obtained with environmentally sustainable productive-chains is increasing. Silver fir needles (Abies alba Mill.) (SFN), often by-products of forest management
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3522-3534
BACKROUND The study aims to reveal effects of hexanoic acid on microbial community, fermentation and hygienic quality of corn silages with or without fungal infection. Fungal infested (FI) and non-infested (NFI) whole-crop corn were separately ensile
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3563-3571
BACKGROUND Rapeseed (Brassica napus) is highly sensitive to nitrogen (N) and boron (B) deficiency; however, the synergistic effects of these elements on rapeseed production are poorly understood. The aim of this study was to investigate the effects o
Autor:
Kefu Yu, Wen Huang, Fen Wei, Chunrong Lu, Guanghua Wang, Yinghui Wang, Xueyong Huang, Jiayuan Liang, Hongfei Su, Zhang Qi, Zhenlun Xiao
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3467-3474
Background Beta-Glucosidases (3.2.1.21) play essential roles in the removal of nonreducing terminal glucosyl residues from saccharides and glycosides. However, the full potential and different applications of recombinant high-yield microbial β-gluco
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3287-3296
BACKGROUND Strawberries have become one of the most popular fruits because of their unique flavor and high nutritional value. Fruit quality and price are the most important criteria that determine consumer acceptability. Fragaria nilgerrensis and F.
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3227-3236
BACKGROUND Salinity constrains agricultural sustainability and crops differ in their respond. We tested the hypothesis that contrasting responses in canopy and stomatal traits to salinity will cause convergence of water-use for okra and tomato. RESUL
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3107-3118
Background Probiotics are defined as microorganisms that can exert health benefits for the host. Among the recognized probiotics, Lactobacillus paracasei are one of the most frequently used probiotics in humans. The L. paracasei strain M11-4, isolate
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3140-3149
Background Phomopsis stem-end rot caused by Diaporthe citri, causes significant commercial postharvest losses of pummelo fruit during storage. Carvacrol (CVR) is a known generally recognized as safe (GRAS) and has the ability to prolong the preservat
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3130-3139
BACKGROUND Cinnamoyl esterase (CE) can release antioxidant phenolic acids from its non-digestible ester-linked form. Fermentation using CE-producing lactic acid bacteria (LAB) can be useful in the food industry because of its ability to produce bioac
Publikováno v:
Journal of the Science of Food and Agriculture. 102:2981-2989
BACKGROUND Maintaining viability of beneficial microorganisms applied to foods still constitutes an industrial challenge. Many microencapsulation methodologies have been studied to protect probiotic microorganisms and ensure their resistance from man