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Publikováno v:
Journal of the Science of Food and Agriculture. 102:3522-3534
BACKROUND The study aims to reveal effects of hexanoic acid on microbial community, fermentation and hygienic quality of corn silages with or without fungal infection. Fungal infested (FI) and non-infested (NFI) whole-crop corn were separately ensile
Autor:
Kefu Yu, Wen Huang, Fen Wei, Chunrong Lu, Guanghua Wang, Yinghui Wang, Xueyong Huang, Jiayuan Liang, Hongfei Su, Zhang Qi, Zhenlun Xiao
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3467-3474
Background Beta-Glucosidases (3.2.1.21) play essential roles in the removal of nonreducing terminal glucosyl residues from saccharides and glycosides. However, the full potential and different applications of recombinant high-yield microbial β-gluco
Publikováno v:
Journal of the Science of Food and Agriculture. 101:2799-2808
Background Eleven Lactobacillus (L.) strains were newly isolated from traditional Turkish Tulum cheeses and were characterized regarding their potential probiotic characteristics (bile and acid tolerance, gastric and pancreatic juice tolerance, lysoz
Autor:
Myrna Tielly Santa Rosa, Renata Katsuko Takayama Kobayashi, Luciana dos Santos Medeiros, Susan Christina Braga Domingos, Rui Carlos Peruquetti, Gerson Nakazato, Admilton Gonçalves de Oliveira, Cynthia Dias Pereira, Victor Hugo Clébis
Publikováno v:
Journal of the Science of Food and Agriculture. 101:2072-2077
Background Stingless bee honey has great therapeutic potential, especially as an antimicrobial agent. In the present study, we evaluated the in vitro antibacterial potential of honey from Melipona spp. with occurrence in Rio Branco-AC and Xapuri-AC f
Publikováno v:
Journal of the Science of Food and Agriculture. 99:6680-6688
Background Traditional fermented products are a rich source of microorganisms which may have remarkable probiotic properties even more significant than probiotic strains of human origin. In this study three Lactobacillus plantarum and one Lactobacill
Publikováno v:
Journal of the Science of Food and Agriculture. 99:3490-3500
Fungal infestation is a leading cause of qualitative and quantitative deterioration of stored wheat grains. Limited information is available on the spatial distribution of fungal biota associated with stored wheat grains in India. Fungi were isolated
Autor:
Carmen González-López, Sofía M. Arvizu-Medrano, Ramón Álvar Martínez-Peniche, Montserrat H. Iturriaga
Publikováno v:
Journal of the Science of Food and Agriculture. 99:1166-1171
Background: Fruits and vegetables have been associated with outbreaks of disease in different countries. The apple (Malus domestica Borkh) and its products have been reported as vehicles for illness outbreaks. To create strategies to prevent pathogen
Publikováno v:
Journal of the Science of Food and Agriculture. 99:564-575
Background: Pollen collected by honey bees contains a substantial amount of nutrients and has a high nutritive value. However, it can be difficult to digest and absorb a high level of nutrients due to the complex wall of bee pollen.; Results: We obse
Autor:
Lili Xiao, Haiquan Liu, Ben Niu, Yingjie Pan, Zhaohuan Zhang, Lili Mu, Pradeep K. Malakar, Yong Zhao
Publikováno v:
Journal of the Science of Food and Agriculture. 98:4454-4461
Vibrio parahaemolyticus and Listeria monocytogenes are seafood pathogens of public health significance, and predictive models are effective tools for quantitative microbial risk assessment of these pathogens. However, most current predictive models a
Autor:
Ganna Petruk, Maria Manuela Rigano, Daria Maria Monti, Amalia Barone, Rita Del Giudice, Assunta Raiola
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1616-1623
Background: Lipophilic antioxidants in tomato (Solanum lycopersicum) fruits exert important functions in reducing the risk of human diseases. Here the effect of thermal processing on the antioxidant activity of lipophilic extracts from the commercial