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Autor:
Kefu Yu, Wen Huang, Fen Wei, Chunrong Lu, Guanghua Wang, Yinghui Wang, Xueyong Huang, Jiayuan Liang, Hongfei Su, Zhang Qi, Zhenlun Xiao
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3467-3474
Background Beta-Glucosidases (3.2.1.21) play essential roles in the removal of nonreducing terminal glucosyl residues from saccharides and glycosides. However, the full potential and different applications of recombinant high-yield microbial β-gluco
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3287-3296
BACKGROUND Strawberries have become one of the most popular fruits because of their unique flavor and high nutritional value. Fruit quality and price are the most important criteria that determine consumer acceptability. Fragaria nilgerrensis and F.
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3107-3118
Background Probiotics are defined as microorganisms that can exert health benefits for the host. Among the recognized probiotics, Lactobacillus paracasei are one of the most frequently used probiotics in humans. The L. paracasei strain M11-4, isolate
Publikováno v:
Journal of the Science of Food and Agriculture. 102:2270-2280
BACKGROUND Solanum tuberosum tubers have higher content of phenolic compounds such as hydroxycinnamic acid derivatives (HCAD) and anthocyanins in coloured genotypes. The use of fungicides for crops is common, but there are few studies regarding the i
Autor:
Na Zhao, Chen Fang, Jintao Wei, Guo Wanzheng, Du Encun, Tingdong Fu, Fan Qiwen, Zhang Wei, Huang Shaowen, Guangsheng Zhou
Publikováno v:
Journal of the Science of Food and Agriculture. 102:1281-1291
Background Apart from being an oil crop, forage rape (Brassica napus) can be used to feed ruminants. The objective of this study was to investigate the effects of pelleted total mixed ration (TMR) diets with various levels of forage rape on growth pe
Autor:
Lin Liu, Yaqin Chen, Huaqiao Tang, Tao Liu, Yuanfeng Zou, Lixia Li, Xiaoxia Liang, Xinghong Zhao, Xu Song, Renyong Jia, Zhongqiong Yin, Shuwei Peng
Publikováno v:
Journal of the Science of Food and Agriculture. 102:1205-1215
Background Resveratrol, a kind of polyphenolic phytoalexin, could be obtained from numerous natural foods. Although resveratrol is demonstrated to have various bioactivities, little is known about the regulation of intestinal barrier function under i
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5792-5806
BACKGROUND Significant amounts of nutrients, including dietary fibers, proteins, minerals, and vitamins are present in legumes, but the presence of anti-nutritional factors (ANFs) like phytic acid, tannins, and enzyme inhibitors impact the consumptio
Autor:
Jun Jin, Zhihua Song, Junjun Tang, Youfeng Zhang, Yang Zhou, Xingguo Wang, Jianhua Huang, Qingzhe Jin
Publikováno v:
Journal of the Science of Food and Agriculture. 101:5359-5367
Background Flax oil, a nutritive vegetable oil, is a rich natural source of the essential C18:3 α-linolenic acid and trace nutrients (tocopherol, phytosterol, polyphenol, flavonoid, etc.). In most small- and medium-sized facilities, the oil content
Publikováno v:
Journal of the Science of Food and Agriculture (2021). doi:10.1002/jsfa.11062
info:cnr-pdr/source/autori:Fadda, Angela; Sarais, Giorgia; Lai, Carla; Sale, Luana; Mulas, Maurizio/titolo:Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage/doi:10.1002%2Fjsfa.11062/rivista:Journal of the Science of Food and Agriculture/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
info:cnr-pdr/source/autori:Fadda, Angela; Sarais, Giorgia; Lai, Carla; Sale, Luana; Mulas, Maurizio/titolo:Control of postharvest diseases caused by Penicillium spp. with myrtle leaf phenolic extracts: in vitro and in vivo study on mandarin fruit during storage/doi:10.1002%2Fjsfa.11062/rivista:Journal of the Science of Food and Agriculture/anno:2021/pagina_da:/pagina_a:/intervallo_pagine:/volume
Background In the postharvest handling of horticultural commodities, plant extracts with fungicidal activity are a valid alternative to synthetic fungicides. The fungicidal activity of myrtle leaf extracts from eight cultivars was studied in vitro ag
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4390-4397
BACKGROUND Several feed additives have been used in recent past to reduce enteric methane production in ruminants. But most of them also inhibit feed digestibility and rumen fermentation, thereby lowering animal performance. Phytogenic feed additives