Zobrazeno 21 - 30
of 290
pro vyhledávání: ''
Autor:
Kamila Myszka, Marcin Schmidt, Wojciech Białas, Katarzyna Leja, Mariola Olkowicz, Katarzyna Czaczyk
Publikováno v:
Journal of the Science of Food and Agriculture. 96:4037-4047
BACKGROUND In the process of Pseudomonas fluorescens biofilm formation, N-acyl-l-homoserine lactone (AHL)-mediated flagella synthesis plays a key role. Inhibition of AHL production may attenuate P. fluorescens biofilm on solid surfaces. This work val
Autor:
Yulia B. Monakhova, Bernd W. K. Diehl
Publikováno v:
Journal of the Science of Food and Agriculture. 96:2861-2866
BACKGROUND Due to possible falsification of sugar cane products with cheaper alternative (sugar beet) on the market, a simple analytical methodology needs to be developed to control the authenticity of sugar products. RESULTS A direct (13) C nuclear
Publikováno v:
Journal of the Science of Food and Agriculture.
Total phenolic content, phenolic profile and antioxidant activity were determined in free and bound phenolic fractions of thermally treated brown and white teff grains.; Results: Phenolic content in raw brown and white teff (1540 and 992 mg gallic ac
Publikováno v:
Journal of the Science of Food and Agriculture. 96:2378-2383
BACKGROUND Deep sea growth sea cucumber (Stichopus japonicus) (DSG-SC) is considered a most nutritious and luxurious seafood in Asia. This study compared the proximate composition and nutritional quality of collagen, polysaccharides, amino acids (AAs
Autor:
Ruslan Mariychuk, Dana Marcinčáková, Dagmar Mudroňová, Adriana Eliašová, L’. Tkáčiková, Juraj Pistl, Ján Király, Tomáš Csank, Petra Kšonžeková
Publikováno v:
Journal of the Science of Food and Agriculture. 96:1093-1100
BACKGROUND Anthocyanins, compounds that represent the major group of flavonoids in berries, are one of the most powerful natural antioxidants. The aim of this study was to evaluate biological activities and comparison of anthocyanin-rich extracts pre
Publikováno v:
Journal of the Science of Food and Agriculture. 96:539-547
BACKGROUND Epitope identification provides valuable information essential for understanding antigen components involved in food allergic reactions. In the present study, an in silico approach is employed to map IgE binding epitopes of major and minor
Publikováno v:
Journal of the Science of Food and Agriculture. 96:576-582
BACKGROUND The physiological role of fig latex is to protect the plant from pathogens. Latex is a rich source of proteases, predominantly ficin. Fig latex also contains collagenolytic protease and chitinolytic enzymes. Our aim was to investigate chan
Publikováno v:
Journal of the Science of Food and Agriculture. 96:474-483
BACKGROUND Marine products can inhibit biohydrogenation in the rumen, but the mechanism is not clear. This study investigated a 20:5 n-3 rich supplement effects on rumen biohydrogenation, microbial change and fermentation characteristics in goats. RE
Publikováno v:
Journal of the Science of Food and Agriculture. 96:492-496
BACKGROUND In this research, water extract solutions of Anemarrhena asphodeloides (AA) rhizomes were added to reconstituted milk at 5%, 10% and 15% (v/v) to prepare AA fermented milk (AAFM5, AAFM10 and AAFM15). The AAFM10 was selected for investigati
Publikováno v:
Journal of the Science of Food and Agriculture. 96:223-231
BACKGROUND Cereal grains are important ingredients of ruminant diets, but their rapid degradation seriously impairs rumen fermentation and the host's health. The goal of this study was to evaluate whether processing of barley grain with 1 or 5% lacti