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Autor:
Katarzyna Marciniak-Darmochwal, Elżbieta Kostyra, Henryk Kostyra, Luicia‐Michaela Cazacu‐Davidescu
Publikováno v:
Journal of the Science of Food and Agriculture. 85:948-954
The aim of this study was to investigate the influence of non-enzymatic glycosylation (glycation) on the susceptibility of pea albumins to pepsin hydrolysis. It was proved that the aqueous albumin extract is de facto a nucleo-glyco-metalloprotein com
Publikováno v:
Journal of the Science of Food and Agriculture. 81:1139-1144
In order to rapidly reduce the content of inositol tri-hexaphosphates in pea flour by action of the endogenous phytase, raw materials as well as incubation conditions have been evaluated. The phytate (inositol hexaphosphate) content was analysed in 2
Autor:
Mette Skou Hedemann, Lorelei Bilham, Sigurd Boisen, Claire Domoney, Nuria Canibe, Tracey Welham
Publikováno v:
Journal of the Science of Food and Agriculture. 79:1647-1653
In order to determine the true antinutritional status of pea seed trypsin inhibitor (TI) proteins, pea lines are being produced that are near-isogenic except for the genetic locus, Tri, containing the TI structural genes. These lines are based on sel
Autor:
José Alfredo Martínez, Maria Teresa Macarulla, Antonio S. Del Barrio, Alfredo Fernández-Quintela
Publikováno v:
Journal of the Science of Food and Agriculture. 78:251-260
Three legume seeds, peas (Pisum sativum L), faba bean (Vicia faba L) and soybean (Glycine max L) and their respective protein isolates, were assayed for their nutritional value and metabolic effects. Feeding rats with either the legume seeds or the p
Autor:
Christian Van Nevel, Roland De Wilde, Sonia Beeckmans, Edilbert Van Driessche, Herman De Rycke
Publikováno v:
Journal of the Science of Food and Agriculture. 77:319-326
Samples of seeds from eight legume species and Triticum vulgaris grains were extracted with buffer and lectin activity in the extracts was determined in haemagglutination experiments using normal or Pronase-treated rabbit erythrocytes. The effect of
Publikováno v:
Journal of the Science of Food and Agriculture. 75:217-226
Pea (Pisum sativum L) protein digestion in relation to particle size was studied in broilers. Birds were fed coarse pea (CP) or -ne pea (FP) or nitrogen- free (NF) diets. Protein digestion was studied in gastro-intestinal contents of chicks by gel -l
Publikováno v:
Journal of the Science of Food and Agriculture. 70:256-262
Two experiments were carried out to investigate the effects of feeding diets containing faba beans and peas on the concentration, flow and composition of total, protein-bound and free amino acids (AA) in pancreatic juice collected from young pigs fit
Publikováno v:
Journal of the science of food and agriculture. 87(14)
BACKGROUND: The fatty acid distribution of triacylglycerols (TAG) and major phospholipids (PL) obtained from four varieties of peas (Pisum sativum) was investigated. The total lipids extracted from the peas were separated by thin layer chromatography
Publikováno v:
Journal of the Science of Food and Agriculture. 52:485-497
The apparent ileal digestibility of the main constituents of a diet based on peas (Pisum sativum L) and of the amino acids of these peas was determined with three pigs which were surgically modified to create an ileo-rectal anastomosis with complete
Publikováno v:
Journal of the Science of Food and Agriculture. 53:107-110
The influence of coarse milling on the distribution of the protein fractions in the particles was studied. The profile in proteins was the same for the different classes as that for the whole seed. The second part of the work was devoted to the deter