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Autor:
Hao Gao, Zhaoxia Sun, Xia-Xia Man, Lida Han, Lufei Yan, Xinfang Wang, Boying Lian, Yuanhuai Han, Siyu Hou, Guifang Ma, Yi-Juan Zhang, Hongying Li, Wei Du
Publikováno v:
Journal of the Science of Food and Agriculture. 102:268-279
Background Foxtail millet grain has higher folate content than other cereal crops. However, the folate metabolite content and the expression patterns of folate metabolite-related genes are unknown. Results Liquid chromatography-mass spectrometry was
Publikováno v:
Journal of the Science of Food and Agriculture. 100:4272-4281
Background The effects of postharvest methyl jasmonate (MeJA) treatment (50 μmol L-1 ) on the control of gray mold caused by Botrytis cinerea in blueberry fruit were evaluated by analyzing (i) the levels of disease resistance signals; (ii) the activ
Autor:
Yanan Pu, Yue Hu, Yuanwen Duan, Yongping Yang, Yunqiang Yang, Ya Yang, Xin Yin, Aixia Huang, Yanling Yue
Publikováno v:
Journal of the Science of Food and Agriculture. 100:1064-1071
Background Glucosinolates (GSLs) are secondary metabolites, mainly existing in Brassica vegetables. Their breakdown products have health benefits and contribute to the distinctive taste of these vegetables. Because of their high value, there is a lot
Publikováno v:
Journal of the Science of Food and Agriculture. 98:5095-5104
Organophosphate and carbamate pesticide residues in food and the environment pose a great threat to human health and have made the easy and rapid detection of these pesticide residues an important task. Discovering new enzyme sources from plants can
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1255-1260
Isothiocyanates (ITCs), such as sulforaphane (SFN), exhibit powerful biological functions in fighting cancers, and cardiovascular and neurodegenerative diseases. They normally exist as glucosinolates (GLSs) in cruciferous vegetables, which are not th
Autor:
Dinoraz Vélez, Vicenta Devesa, Manuel Zúñiga, Cristina Alcántara, Carlos Jadán-Piedra, Vicente Monedero
Publikováno v:
Journal of the Science of Food and Agriculture. 97:5107-5113
Metal sequestration by bacteria has been proposed as a strategy to counteract metal contamination in foodstuffs. Lactobacilli can interact with metals, although studies with important foodborne metals such as inorganic [Hg(II)] or organic (CH3 Hg) me
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3030-3038
Background: Nitric oxide (NO) is a multifunctional signaling molecule involved in plant-induced resistance to disease. The present study aimed to investigate the relationship between disease resistance induced by NO and the phenylpropanoid pathway in
Autor:
Ganna Petruk, Maria Manuela Rigano, Daria Maria Monti, Amalia Barone, Rita Del Giudice, Assunta Raiola
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1616-1623
Background: Lipophilic antioxidants in tomato (Solanum lycopersicum) fruits exert important functions in reducing the risk of human diseases. Here the effect of thermal processing on the antioxidant activity of lipophilic extracts from the commercial
Publikováno v:
Journal of the Science of Food and Agriculture. 97:868-874
Crude camellia seed oil is rich in free fatty acids, which must be removed to produce an oil of acceptable quality. In the present study, we reduced the free fatty acid content of crude camellia seed oil by lipophilization of epicatechin with these f
Autor:
Roberto Romero-González, María José González-Fernández, José Luis Guil-Guerrero, Rebeca P. Ramos-Bueno
Publikováno v:
Journal of the Science of Food and Agriculture. 97:488-496
Previous studies indicated that tomato is a rich source of phytochemicals that act on different tumours. In this research, the phytochemical composition of selected tomato varieties was assessed by GLC and UHPLC/HPLC-MS, as well as their anti-tumour