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Autor:
Na Zhao, Chen Fang, Jintao Wei, Guo Wanzheng, Du Encun, Tingdong Fu, Fan Qiwen, Zhang Wei, Huang Shaowen, Guangsheng Zhou
Publikováno v:
Journal of the Science of Food and Agriculture. 102:1281-1291
Background Apart from being an oil crop, forage rape (Brassica napus) can be used to feed ruminants. The objective of this study was to investigate the effects of pelleted total mixed ration (TMR) diets with various levels of forage rape on growth pe
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4390-4397
BACKGROUND Several feed additives have been used in recent past to reduce enteric methane production in ruminants. But most of them also inhibit feed digestibility and rumen fermentation, thereby lowering animal performance. Phytogenic feed additives
Publikováno v:
Journal of the Science of Food and Agriculture. 101:1100-1110
Background Rumen bacteria play a critical role in feed degradation and productivity. This study evaluated the impact of feeding regimen on the rumen microbial populations and fatty acid composition of the meat of sheep. Twenty-four Sunit sheep were r
Publikováno v:
Journal of the Science of Food and Agriculture. 99:6649-6654
BACKGROUND This study evaluated the degradation of pyrrolizidine alkaloids (PAs) from eastern groundsel (Senecio vernalis) in grass silage prepared with different inoculants. Silages were produced from ryegrass with 230 g kg-1 dry matter (DM) content
Autor:
Richard Eckard, Murray C. Hannah, Joe L. Jacobs, Peter J. Moate, Karen A. Beauchemin, P.S. Alvarez-Hess, Zoey Durmic, S. Richard O. Williams
Publikováno v:
Journal of the Science of Food and Agriculture. 99:3451-3458
Supplementation of ruminant diets with wheat and corn grains influences ruminal fermentation. In vitro fermentation is a methodology that can be used to screen feeds for their potential to produce enteric methane. However, there is evidence that the
Autor:
Mirjam A. Kabel, Nazri Nayan, Anton S.M. Sonnenberg, John W. Cone, Gijs van Erven, Wouter H. Hendriks
Publikováno v:
Journal of the Science of Food and Agriculture. 99:957-965
BACKGROUND: This study investigated the ruminal degradability of various wheat straw types by the white-rot fungi Ceriporiopsis subvermispora (CS) and Lentinula edodes (LE). Different cultivars (CV) of wheat straw at different maturity stages (MS) we
Autor:
Cristina Castillo, C. Gutiérrez, Joaquín Hernández, Ana M Montes, Juan Sotillo Mesanza, Ángel R. Mantecón
Publikováno v:
Journal of the Science of Food and Agriculture. 98:2658-2664
The marine plant Posidonia oceanica (L.) (PO) has been demonstrated in goats to be a source of fibre. The aim of the present study was to assess the effects of introducing this marine plant as a substitute for barley straw in the feed of mature ewes,
Publikováno v:
Journal of the Science of Food and Agriculture. 98:1332-1338
Fermentative capacity among ruminants can differ depending on the type of ruminant species and the substrate fermented. The aim was to compare in vitro cow and goat rumen inocula in terms of methane (CH4 ) and gas production (GP), fermentation kineti
Autor:
G. S. Araújo, Lúcia de Fátima Henriques Lourenço, Alexandre Rossetto Garcia, José de Brito Lourenço Júnior, Maria Regina Sarkis Peixoto Joele, Juliana Cristina de Castro Budel
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1740-1745
Background: The present study aimed to assess the physical, chemical and sensory characteristics of meat from buffaloes finished in a Traditional System (TS) or Traditional + Silvopastoral System (TSPS) with dietary supplementation. Crossbred Murrah
Autor:
Joaquín Hernández, Ángel R. Mantecón, C. Gutiérrez, Cristina Castillo, Angel Abuelo, Juan Sotillo
Publikováno v:
Journal of the Science of Food and Agriculture. 96:602-609
BACKGROUND: The marine plant Posidonia oceanica (L.) Delile can be a source of fibre to increase the efficiency of product costs. The aim of the present study was to assess the productive (milk production and performance) and metabolic (blood metabol