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Publikováno v:
Journal of the Science of Food and Agriculture. 93:3730-3736
BACKGROUND: Amaranth is a crop with potential as a source of forage for ruminants that has not been well characterized. A study was conducted to determine the impact of ensiling on the nutritional quality and ruminal degradability of forage from two
Publikováno v:
Journal of the Science of Food and Agriculture. 86:816-825
The objective of this study was to measure the digestion kinetics for mature (green and non-senescent) components of five grass species using in sacco and in vitro incubations to define rates of degradation and nutrient release. Mature perennial ryeg
Autor:
Elisabeth Grenet, Pierre Nozière, Michel Doreau, Ahoefa Agbagla-Dohnani, J. P. Dulphy, Agnès Cornu, Jean-Michel Besle
Publikováno v:
Journal of the Science of Food and Agriculture. 83:383-394
The chemical composition, intake, digestibility, ultrastructure and microbial degradation of rice straw from Camargue were compared with barley straw. These variables were observed in two different herbivore digestive ecosystems: the sheep rumen and
Publikováno v:
Journal of the Science of Food and Agriculture. 79:567-572
Prediction of in vivo digestibility of different fibrous feedstuffs using five in vitro techniques (rumen fluid-pepsin, pepsin-cellulase, NDF-cellulase, amylase-NDF-cellulase and rumen fluid-NDF) was assessed using 13 different diets. Samples were gr
Publikováno v:
Journal of the Science of Food and Agriculture. 77:133-139
Data are presented on the chemical composition and nutritive value of the leaves of the lemon (Citrus limon) and loquat (Eribotrya japonica) trees. Twenty-four castrated male Murciano-Granadina goats were used in 10 digestibility trials. The digestib
Publikováno v:
Journal of the Science of Food and Agriculture. 70:256-262
Two experiments were carried out to investigate the effects of feeding diets containing faba beans and peas on the concentration, flow and composition of total, protein-bound and free amino acids (AA) in pancreatic juice collected from young pigs fit
Publikováno v:
Journal of the science of food and agriculture. 90(7)
BACKGROUND: Ten isolates of anaerobic fungi of Piromyces genus from wild cattle and blue bulls (five isolates from each host species) were evaluated for their fibrolytic ability in pure culture, their suitability for use as a microbial additive in bu
Publikováno v:
Journal of the Science of Food and Agriculture. 58:475-483
The objective of the experiment was to compare the digestion of barley, a starch-based feedingstuff, with molassed sugar beet feed (SBF), a high-fibre, sugar-containing feedingstuff, when fed to cattle and sheep receiving silage. There were between-s
Publikováno v:
Journal of the Science of Food and Agriculture. 59:183-188
Lignin, a cell wall component, limits digestibility of plant cell walls. Brown midrib (bmr) mutants of forages have lignin with altered chemical composition compared with their normal counterparts. The objectives of this study were to determine if bm