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pro vyhledávání: '"Lei Chen"'
Publikováno v:
Journal of the Science of Food and Agriculture. 103:1442-1453
Protein-polyphenol-polysaccharide ternary complex particles have better emulsion interfacial stability compared to protein-polysaccharide binary complexes. However, knowledge is scarce when it comes to the fabrication of protein-polyphenol-polysaccha
Autor:
Ming‐Jun Zhang, Gui‐Jin Sun, Ying‐Qiu Li, Xiang‐Zhong Zhao, Jin‐Xing He, Dong‐Liang Hua, Lei Chen, Hai‐Zhen Mo
Publikováno v:
Journal of the Science of Food and Agriculture.
Autor:
Lei Chen, Chun Hu, Noman Walayat, Hanguo Xiong, Pengkai Wang, Asad Nawaz, Zhouyi Xiong, Mengchao Zhang
Publikováno v:
Journal of the Science of Food and Agriculture. 100:4005-4011
Background Potato powder, a rich source of high-quality protein and starch, plays an important role in the production of functional foods. In this study, ball-mill processed potato powders with different particle sizes (278, 208, 129, and 62 μm) wer
Publikováno v:
Journal of the Science of Food and Agriculture. 99:4952-4962
BACKGROUND Long-term artificial sweetener consumption has been reported to induce glucose intolerance, and the intestinal microbiota seems as an important target. While the impacts of artificial sweeteners on energy balance remain controversial, this
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2140-2151
BACKGROUND Silages produced with grass and legume mixtures may have positive associative effects on silage quality and animal performance when ruminants are fed the silages. The present study aimed to determine the preservation characteristics, in vi
Publikováno v:
Journal of the Science of Food and Agriculture. 98:4462-4470
A laboratory-silo study was conducted to evaluate the fermentation quality, feed-nutritive value and aerobic stability of sweet sorghum silage with or without oil-extracted microalgae supplementation. Sweet sorghum was mixed with four microalgae leve
Publikováno v:
Journal of the Science of Food and Agriculture. 96:1678-1685
BACKGROUND The objective of this study was to investigate the effect of molasses, lactic acid bacteria and propionic acid on the fermentation quality, aerobic stability and in vitro gas production of total mixed ration (TMR) silage prepared with oat
Publikováno v:
Journal of the Science of Food and Agriculture. 94:1505-1512
BACKGROUND In view of the high nutritional values and bioactivities of resistant starch and pectin, it would be a good choice to chemically combine pectin and starch to give a new type of chemically modified resistant starch. RESULT A new type of che