Zobrazeno 1 - 1
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pro vyhledávání: '"Wei-Dan Jiang"'
Autor:
Zhi‐Yuan Lu, Wei‐Dan Jiang, Pei Wu, Yang Liu, Hong‐Mei Ren, Xiao‐Wan Jin, Sheng‐Yao Kuang, Shu‐Wei Li, Ling Tang, Lu Zhang, Hai‐Feng Mi, Xiao‐Qiu Zhou, Lin Feng
Publikováno v:
Journal of the Science of Food and Agriculture. 103:1172-1182
Deterioration of flesh quality has bad effects on consumer satisfaction. Therefore, effects of safe mannan-oligosaccharides (MOS) on flesh quality of grass carp (Ctenopharyngodon idella) muscle were studied. A total of 540 healthy fish (215.85 ± 0.3