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Autor:
Vyth EL; Department of Health Sciences and The EMGO Institute for Health Care Research, VU University, Amsterdam, The Netherlands. ellis.vyth@falw.vu.nl, Steenhuis IH, Heymans MW, Roodenburg AJ, Brug J, Seidell JC
Publikováno v:
Journal of the American Dietetic Association [J Am Diet Assoc] 2011 Jan; Vol. 111 (1), pp. 131-6.